Butterbeer Cheesecake
Indulge in the enchanting flavors of our Butterbeer cheesecake, a delightful twist on the classic dessert that combines creamy textures with the sweet essence of butterscotch and cream soda. This magical cheesecake is perfect for family gatherings, festive celebrations, or cozy nights at home. With its easy preparation and make-ahead convenience, you can whip up this crowd-pleaser any day of the week! Each slice promises to bring joy and smiles to all who partake.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves about 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 4 (8 oz.) packages cream cheese, softened
- 1/2 cup sour cream
- 3 large eggs
- 2 cups granulated sugar
- 1/2 tablespoon vanilla extract
- 1/2 tablespoon butter flavoring
- 1/2 cup butterscotch sauce
- 1/4 cup cream soda
Instructions
- Preheat your oven to 325°F (160°C).
- Mix graham cracker crumbs, sugar, and melted butter in a bowl. Press into the bottom of an 8-inch springform pan.
- Beat cream cheese until smooth, then add sour cream and mix until combined.
- Gradually add sugar, mixing well. Incorporate eggs one at a time.
- Stir in vanilla extract, butter flavoring, butterscotch sauce, and cream soda until blended.
- Pour mixture over crust and smooth the top.
- Bake for about 60 minutes until edges are set.
- Let cool in the oven for an hour before refrigerating for at least four hours or overnight.
- Serve topped with whipped cream and additional butterscotch sauce if desired.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 30g
- Sodium: 300mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
Find it online: https://quickfoodjournal.com/butterbeer-cheesecake/