Butter Pecan Pound Cake
Indulge in the warm, comforting flavors of Butter Pecan Pound Cake—a delightful dessert that feels like a cozy hug! This moist and rich cake is infused with the nutty essence of toasted pecans, making it an instant favorite for any occasion. Whether you’re hosting a family gathering or simply treating yourself after a long day, this cake is sure to bring smiles all around. With its straightforward preparation and the option to make it ahead of time, you’ll enjoy every moment spent baking and sharing this classic treat. Serve it plain or elevate your experience with whipped coconut cream and fresh berries for a touch of elegance.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1.5 cups softened butter
- 1.5 cups sugar
- 5 large eggs (room temperature)
- 2 cups all-purpose flour (sifted)
- 1 tsp baking powder
- 1 cup chopped toasted pecans
Instructions
- Preheat your oven to 350°F (175°C) and grease/flour a bundt or loaf pan.
- In a large bowl, cream together softened butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- In another bowl, whisk together sifted flour and baking powder; gradually mix into the wet ingredients until just combined.
- Gently fold in toasted pecans.
- Pour batter into the prepared pan and smooth the top.
- Bake for about 60 minutes or until a toothpick comes out clean; cool in the pan for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 30g
- Sodium: 180mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 120mg
Find it online: https://quickfoodjournal.com/butter-pecan-pound-cake/