Bruschetta Chicken Pasta
Bruschetta Chicken Pasta is a vibrant and flavorful dish that effortlessly blends the classic taste of bruschetta with hearty pasta. This quick and easy recipe features tender chicken breasts, juicy cherry tomatoes, fresh basil, and a drizzle of balsamic vinegar, making it an ideal option for busy weeknight dinners or casual family gatherings. In just 30 minutes, you can create a stunning meal that’s bursting with fresh flavors and colors, guaranteed to impress your family and friends.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 8 oz spaghetti or penne pasta
- 2 cups cherry tomatoes, diced
- 1/4 cup fresh basil, chopped
- 2 cloves garlic, minced
- 2 tbsp balsamic vinegar
- 2 tbsp olive oil
- Italian seasoning, salt, and pepper to taste
- Optional: Grated Parmesan cheese for serving
Instructions
- Cook the pasta in salted boiling water until al dente (8-10 minutes). Drain and set aside.
- Season the chicken with Italian seasoning, garlic powder, salt, and pepper.
- Heat olive oil in a skillet over medium heat. Cook the chicken for 5-7 minutes per side until golden brown and cooked through. Let rest before slicing.
- In a bowl, combine cherry tomatoes, garlic, basil, balsamic vinegar, olive oil, and salt to make the bruschetta topping.
- Toss the cooked pasta in the skillet with any leftover chicken drippings. Top with sliced chicken and bruschetta mixture.
- Serve warm with grated Parmesan cheese and extra basil if desired.
Nutrition
- Serving Size: 1 plate (about 350g)
- Calories: 540
- Sugar: 6g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 4g
- Protein: 34g
- Cholesterol: 75mg
Find it online: https://quickfoodjournal.com/bruschetta-chicken-pasta/