Brownie Pecan Pie
Indulge in the comforting delight of Brownie Pecan Pie, a dessert that perfectly blends rich chocolate with the crunchy texture of pecans. Nestled in a flaky pie crust, this pie is a showstopper at gatherings and a comforting treat for busy weeknights. Easy to prepare and versatile, it allows for fun variations to suit your taste. Whether you serve it warm with a scoop of vanilla ice cream or chilled as a sweet slice, this dessert promises to satisfy your sweet cravings and bring everyone together.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves about 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups semisweet chocolate chips
- 1/2 cup unsalted butter
- 3/4 cup granulated sugar
- 1/4 cup light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1 cup chopped pecans
- 1 pre-made 9-inch pie crust
Instructions
- Preheat your oven to 350°F (175°C).
- In a saucepan over medium heat, melt chocolate chips and butter until smooth.
- Remove from heat and stir in granulated and brown sugars until combined.
- Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- Fold in flour and salt until just combined; avoid overmixing.
- Gently mix in chopped pecans.
- Pour the brownie mixture into the prepared pie crust and smooth the top.
- Arrange whole pecans decoratively on top.
- Bake for 35–40 minutes or until the center is set; a toothpick should come out with moist crumbs.
- Allow to cool completely before slicing.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 360
- Sugar: 27g
- Sodium: 120mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg
Find it online: https://quickfoodjournal.com/brownie-pecan-pie/