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Brownie Cake

Brownie Cake Recipe
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Indulge in the ultimate dessert experience with this easy Brownie Cake Recipe that perfectly combines fudgy brownies with a rich and creamy frosting. This decadent cake is sure to impress at any gathering, be it a birthday celebration or just a cozy night in. With simple ingredients and straightforward steps, even novice bakers can create this chocolate delight. Each bite offers a luscious texture and incredible flavor that will satisfy your sweet tooth. Plus, it’s easily customizable, allowing you to add your favorite toppings or mix-ins for a personal touch. Get ready to bake your new favorite dessert!

Ingredients

Scale
  • 1 1/2 cups (340g) Danish Creamery European Style Unsalted Butter (melted)
  • 1 1/2 cups (300g) granulated sugar
  • 1 1/2 cups (300g) light brown sugar (lightly packed)
  • 6 large eggs (room temperature)
  • 1 Tbsp vanilla extract
  • 1 cup (80g) unsweetened cocoa powder (spooned and leveled; I use Dutch processed)
  • 1 tsp fine sea salt
  • 1 3/4 cups (210g) all-purpose flour (spooned and leveled)
  • 1 cup (227g) Danish Creamery Unsalted Butter (room temperature)
  • 8 oz cream cheese (room temperature)
  • 6 cups (720g) powdered sugar (spooned and leveled)
  • Tiny pinch of salt
  • 1/4 cup (60mL) heavy whipping cream (room temperature, reserving 1 Tbsp for just the chocolate buttercream)
  • 2 tsp vanilla bean paste
  • 1/4 cup (20g) unsweetened cocoa powder (spooned and leveled; I used Dutch processed)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, whisk together melted butter, granulated sugar, light brown sugar, and eggs until well combined. Add vanilla extract.
  3. Sift in cocoa powder, flour, and sea salt; gently fold until just combined.
  4. Pour the batter into greased round cake pans and bake for about 25 minutes until set but slightly gooey.
  5. For the frosting, beat together room temperature butter and cream cheese until smooth. Gradually incorporate powdered sugar, then add whipping cream, vanilla bean paste, cocoa powder, and salt.
  6. Once cooled, frost between brownie layers and on top as desired.

Nutrition

Find it online: https://quickfoodjournal.com/brownie-cake-recipe/