Brie Mac and Cheese
If you’re seeking a comforting dish that delivers warmth and satisfaction, look no further than this Brie Mac and Cheese: An Amazing Ultimate Recipe for Comfort. This delightful comfort food combines creamy Brie cheese with perfectly cooked elbow macaroni, creating a dish that’s as indulgent as it is easy to make. Whether it’s a busy weeknight or a special family gathering, this mac and cheese is sure to steal the spotlight. With its rich flavors and creamy texture, it’s bound to become a favorite among both kids and adults alike. Plus, it’s versatile enough to serve as a main course or a side dish at any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 ounces elbow macaroni
- 1 cup Brie cheese, rind removed and chopped
- 2 cups milk (whole or 2%)
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup grated Parmesan cheese
Instructions
- Cook the elbow macaroni in salted boiling water until al dente. Drain and set aside.
- In a medium saucepan, melt the butter over medium heat. Whisk in the flour, cooking for about 1-2 minutes until bubbly.
- Gradually whisk in the milk, allowing it to simmer for about 4-5 minutes until slightly thickened.
- Stir in garlic powder, onion powder, salt, and black pepper.
- Lower the heat and add the chopped Brie cheese, stirring until melted.
- Combine the macaroni with the cheese sauce until fully coated.
- If desired, transfer to a greased baking dish and top with breadcrumbs before baking at 350°F (175°C) for about 15 minutes until bubbly.
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 420
- Sugar: 8g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 55mg