Boat Dip (Rotel Ranch Dip)
If you’re seeking a delicious, crowd-pleasing appetizer that requires minimal effort, Boat Dip (Rotel Ranch Dip) is your answer! This creamy and zesty dip combines the rich flavors of cream cheese, cheddar cheese, and ranch seasoning with tangy diced tomatoes. Perfect for everything from game day to family gatherings, this no-cook dip is ready in just minutes. Serve it with tortilla chips or crunchy veggie sticks for a satisfying snack that everyone will rave about. Once you try it, you’ll want to make it again and again!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: Tex-Mex
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1 cup sour cream
- 10 ounces diced tomatoes with green chilies, well-drained
- 1 cup shredded cheddar cheese
- ½ packet ranch seasoning mix
- Optional: chopped green onions, chopped cooked turkey
Instructions
- Soften the cream cheese by letting it sit at room temperature for 20-30 minutes or microwaving for 10-15 seconds.
- Drain the diced tomatoes thoroughly to avoid excess moisture.
- In a mixing bowl, blend the softened cream cheese and sour cream until smooth.
- Stir in half a packet of ranch seasoning and adjust to taste.
- Fold in the drained tomatoes, cheddar cheese, and optional green onions until well combined.
- If using turkey, mix it in now.
- Chill for at least one hour before serving to enhance the flavors.
- Serve with tortilla chips, crackers, or veggie sticks.
Nutrition
- Serving Size: 30g
- Calories: 90
- Sugar: 2g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://quickfoodjournal.com/boat-dip-rotel-ranch-dip/