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Blueberry Monkey Bread Muffins

Blueberry Monkey Bread Muffins

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Indulge in the delightful goodness of Blueberry Monkey Bread Muffins, a perfect treat for breakfast or snack time! These fluffy muffins combine the fun, pull-apart concept of monkey bread with juicy blueberries and a hint of cinnamon, making them a family favorite. Whether you’re rushing through a busy morning or enjoying a cozy gathering, these muffins are quick to prepare and bursting with flavor. With just a handful of simple ingredients likely found in your pantry, you’ll create a warm, inviting aroma in your kitchen that everyone will love. Let’s dive into this scrumptious recipe today!

Ingredients

  • All-purpose flour
  • Baking powder
  • Granulated sugar
  • Milk
  • Eggs
  • Fresh blueberries
  • Cinnamon
  • Salt

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a muffin tin by greasing or lining it with muffin cups.
  2. In one bowl, whisk together the all-purpose flour, baking powder, granulated sugar, salt, and cinnamon.
  3. In another bowl, combine the milk and eggs until smooth. Add this mixture to the dry ingredients and stir gently until just combined.
  4. Carefully fold in the fresh blueberries to maintain their shape.
  5. Spoon the batter into the muffin cups, filling them about two-thirds full. Bake for 20-25 minutes or until golden brown.

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