Blueberry Cream Cheese Crumb Cake

If you’re looking for a delightful treat that combines the tang of cream cheese with the sweetness of blueberries, then this Blueberry Cream Cheese Crumb Cake is just the ticket! It’s a family favorite in my home and always brings smiles to our breakfast table, brunch gatherings, or even dinner desserts. The combination of juicy blueberries, creamy filling, and buttery crumb topping makes it a standout recipe that feels special yet is super simple to whip up.

This cake is not only delicious but also incredibly versatile. You can serve it warm with a cup of coffee in the morning or let it cool and enjoy it as an after-dinner dessert. No matter when you choose to indulge, this Blueberry Cream Cheese Crumb Cake will surely become a cherished part of your baking repertoire!

Why You’ll Love This Recipe

• Easy to Prepare: With straightforward steps and common ingredients, you’ll have this cake in the oven in no time!
• Family-Friendly Appeal: Both kids and adults adore the sweet blueberries and creamy filling—perfect for any gathering.
• Make-Ahead Convenience: Bake it a day in advance; it tastes even better after resting overnight!
• Versatile Serving Options: Great for breakfast, brunch, or dessert—enjoy it anytime you crave something sweet!

Ingredients You’ll Need

Gathering your ingredients is half the fun! This Blueberry Cream Cheese Crumb Cake uses simple, wholesome items that are easy to find in your kitchen. Here’s what you’ll need:

For the Cake:

• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup sour cream
• 1 1/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup fresh or frozen blueberries (if frozen, do not thaw)

For the Cream Cheese Filling:

• 8 oz cream cheese, softened
• 1/4 cup granulated sugar
• 1 large egg
• 1/2 teaspoon vanilla extract

For the Crumb Topping:

• 1/2 cup all-purpose flour
• 1/4 cup light brown sugar, packed
• 1/2 teaspoon cinnamon
• 1/4 cup unsalted butter, cold and cubed

Variations

This recipe is wonderfully flexible! Feel free to experiment with different flavors or ingredients based on what you have at home. Here are some fun ideas:

• Add Nuts: Toss in some chopped walnuts or pecans for an extra crunch.
• Try Other Berries: Substitute blueberries with raspberries or strawberries for a different berry flavor.
• Make It Lemon-Infused: Add lemon zest to the batter for a refreshing citrus twist.
• Gluten-Free Option: Use your favorite gluten-free flour blend instead of all-purpose flour.

How to Make Blueberry Cream Cheese Crumb Cake

Step 1: Preheat and Prepare Your Pan

Preheat your oven to 350°F (175°C). Greasing and lining an 8×8-inch baking pan ensures that your lovely cake won’t stick. This step is key to achieving those perfect squares when it’s time to slice.

Step 2: Make the Cream Cheese Filling

In a bowl, beat together the cream cheese, sugar, egg, and vanilla until smooth. This creamy mixture adds a delightful richness between layers of blueberry goodness. Set this aside while you prepare the cake batter.

Step 3: Prepare the Crumb Topping

In another bowl, combine flour, brown sugar, and cinnamon for your crumb topping. Cut in the cold butter until it becomes crumbly. This topping adds texture and sweetness that perfectly contrasts with the moist cake below.

Step 4: Create Your Batter

Cream together butter and sugar in a large bowl until fluffy. Beat in eggs and vanilla before mixing in sour cream. This combination creates a rich base full of flavor that holds everything together.

Step 5: Combine Dry Ingredients

Whisk together flour, baking powder, baking soda, and salt. Gradually add this dry mix to your wet ingredients until just combined—be careful not to overmix! Overmixing can lead to a dense cake instead of light and fluffy.

Step 6: Layer It Up!

Spread half of your batter into the prepared pan. Next, pour on the cream cheese mixture followed by sprinkling blueberries on top. Finish with the remaining batter and top with your crumb mixture. Each layer makes this cake special!

Step 7: Bake Your Cake

Bake for 45–50 minutes or until a toothpick comes out mostly clean from the center. Let it cool completely before slicing so every bite stays intact—trust me; it’s worth the wait!

Enjoy every slice of this Blueberry Cream Cheese Crumb Cake—it’s sure to bring joy to your kitchen!

Pro Tips for Making Blueberry Cream Cheese Crumb Cake

Baking can be a delightful journey, and with these tips, you’ll ensure your Blueberry Cream Cheese Crumb Cake turns out perfectly every time!

• Use fresh blueberries: Fresh blueberries not only have better flavor but also hold their shape better during baking. If using frozen, make sure they’re straight from the freezer to avoid excess moisture in the batter.

• Soften cream cheese properly: For a lump-free filling, ensure your cream cheese is softened at room temperature. This allows it to blend smoothly with sugar and egg, creating a creamy layer that pairs beautifully with the cake.

• Don’t overmix the batter: Mixing just until combined helps keep the cake light and fluffy. Overmixing can lead to a dense texture, so be gentle when combining wet and dry ingredients.

• Chill your crumb topping: If you have time, chill the crumb topping for about 10-15 minutes before baking. This will help create an extra crunchy texture that contrasts wonderfully with the soft cake.

• Check for doneness: Ovens can vary; start checking for doneness a few minutes before the suggested baking time. A toothpick inserted into the center should come out with a few moist crumbs but not wet batter.

How to Serve Blueberry Cream Cheese Crumb Cake

This scrumptious cake is not only delicious but also versatile! You can serve it in various ways to suit any occasion, whether it’s a cozy breakfast or an elegant dessert.

Garnishes

• Powdered sugar dusting: A light sprinkle of powdered sugar adds a touch of sweetness and visual appeal, making your cake look as delightful as it tastes.

• Fresh mint leaves: A few sprigs of fresh mint on top bring a burst of color and freshness to your presentation while complementing the flavors of the blueberries.

Side Dishes

• Greek yogurt: A dollop of creamy Greek yogurt on the side adds tanginess that balances the sweetness of the cake. It’s also a great way to add protein to your meal!

• Coffee or tea: Pairing this cake with freshly brewed coffee or herbal tea creates a comforting experience perfect for brunch or afternoon snack time.

• Fruit salad: A light fruit salad offers refreshing flavors and textures that complement the richness of the crumb cake while keeping things vibrant and healthy.

• Whipped coconut cream: For a dairy-free option, serve with whipped coconut cream. Its lightness and subtle sweetness enhance the cake without overwhelming it.

Enjoy making this delightful Blueberry Cream Cheese Crumb Cake! Each bite will transport you to a cozy café where every moment is savored. Happy baking!

Make Ahead and Storage

This Blueberry Cream Cheese Crumb Cake is a fantastic option for meal prep! Not only does it taste amazing, but you can also make it ahead of time and store it for later enjoyment.

Storing Leftovers

• Allow the cake to cool completely before storing.
• Place the cooled cake in an airtight container.
• Store at room temperature for up to 2 days or refrigerate for up to 5 days.

Freezing

• Wrap individual slices or the whole cake tightly in plastic wrap.
• Place in a freezer-safe bag or container.
• Freeze for up to 3 months. Thaw overnight in the refrigerator before enjoying.

Reheating

• Preheat your oven to 350°F (175°C).
• Place slices on a baking sheet and cover loosely with foil.
• Heat for about 10-15 minutes until warmed through. Alternatively, you can microwave individual slices for about 20-30 seconds.

FAQs

Here are some common questions you might have about making this delightful cake!

Can I use frozen blueberries in Blueberry Cream Cheese Crumb Cake?

Yes! You can use frozen blueberries without thawing them. Just fold them into the batter directly from the freezer for great results.

How long does Blueberry Cream Cheese Crumb Cake last in the fridge?

When stored properly in an airtight container, this cake will stay fresh in the fridge for up to 5 days, making it perfect for enjoying throughout the week!

Can I substitute sour cream in Blueberry Cream Cheese Crumb Cake?

Absolutely! You can substitute sour cream with plain yogurt or a non-dairy yogurt alternative if you’re looking for a different flavor or dietary preference.

Is Blueberry Cream Cheese Crumb Cake suitable for brunch?

Definitely! This crumb cake makes an excellent addition to any brunch spread, offering a delightful balance of flavors that everyone will love.

Final Thoughts

I hope you enjoy creating this Blueberry Cream Cheese Crumb Cake as much as I do! It’s not just delicious; it’s also a wonderful way to bring people together over coffee or tea. So go ahead, give it a try, and savor each bite! Happy baking!