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Best Tomato Soup with Cheddar Bay Dumplings

Best Tomato Soup with Cheddar Bay Dumplings
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Indulge in the ultimate comfort food experience with this Best Tomato Soup with Cheddar Bay Dumplings. This delightful dish combines rich tomato flavors with fluffy, cheesy dumplings, creating a warm hug in a bowl that’s perfect for busy weeknights or cozy gatherings. With minimal prep time and simple ingredients, you can whip up a hearty meal that will please both kids and adults alike. Enjoy it on its own or pair it with a fresh salad for a complete dining experience. Once you try this comforting recipe, it’s bound to become a staple in your kitchen!

Ingredients

Scale
  • 2 tablespoons butter
  • 1 chopped sweet onion
  • 3 tablespoons all-purpose flour
  • 3 cups chicken stock
  • 43.5 ounces canned diced tomatoes (with liquid)
  • 1 teaspoon sugar
  • 3/4 teaspoon coarse salt
  • 1/4 teaspoon ground black pepper
  • 11-ounce packet cheddar bay biscuit mix
  • 2 tablespoons butter (for dumplings)

Instructions

  1. Sauté the onions: Melt butter in a large pot over medium heat. Add chopped sweet onion and sauté until translucent.
  2. Thicken the base: Stir in flour continuously to create a roux, cooking for about 2 minutes until lightly golden.
  3. Add stock and tomatoes: Gradually pour in chicken stock while stirring well, then add canned diced tomatoes. Bring to a gentle simmer.
  4. Season it right: Mix in sugar, salt, and pepper, allowing the soup to simmer for about 20 minutes.
  5. Prepare the dumplings: Preheat your oven per package instructions for the biscuit mix and combine with melted butter.
  6. Bake and serve: Drop spoonfuls of dumpling mixture onto the simmering soup, cover, and steam for about 15 minutes until fluffy.

Nutrition

Find it online: https://quickfoodjournal.com/best-tomato-soup-with-cheddar-bay-dumplings/