Best Smothered Chicken and Rice
Indulge in the warmth of our Best Smothered Chicken and Rice Recipe, a delightful dish that combines tender chicken with a creamy, cheesy sauce served over fluffy rice. This comforting meal is perfect for family dinners or gatherings, bringing everyone together to enjoy rich flavors and satisfying textures. With its ease of preparation, you can whip it up on even the busiest weeknights. Customize it by adding your favorite vegetables or adjusting the spices to suit your taste. Once you serve this dish, expect requests for seconds!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup long-grain white rice
- 2 cups chicken broth
- 2 tablespoons unsalted butter
- 1 ½ cups whole milk
- ½ cup shredded cheddar cheese
- ½ cup grated Parmesan cheese
Instructions
- Season chicken with garlic powder, onion powder, smoked paprika, salt, and pepper. Heat olive oil in a skillet over medium-high heat; cook chicken for 5-7 minutes per side until golden brown. Remove and set aside.
- In a saucepan, bring chicken broth and salt to a boil. Add rice, reduce heat, cover, and simmer for 15-20 minutes until tender.
- In the skillet used for chicken, melt butter over medium heat. Whisk in flour to form a roux; gradually add milk and extra broth until smooth. Stir in garlic powder, thyme, cheddar cheese, and Parmesan until melted.
- Return chicken to the skillet with sauce; spoon sauce over each piece. Serve over fluffy rice.
Nutrition
- Serving Size: 1 plate (400g)
- Calories: 550
- Sugar: 6g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 120mg