Best Recipe for Apple Pie
If you’re seeking a delightful dessert that warms the heart, look no further than this Best Recipe for Apple Pie. With a perfectly flaky crust enveloping a spiced filling of sweet and tart apples, it’s a classic treat that elevates any occasion—from cozy family dinners to festive gatherings. This recipe not only promises to be a showstopper on your table but also offers an enjoyable opportunity to bond with loved ones in the kitchen. Follow these straightforward steps to create a pie that will leave everyone asking for seconds!
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 homemade double pie crust (2 sheets)
- 1/4 teaspoon lemon zest
- Juice from half a lemon (2 tablespoons)
- 5 pounds apples
- 3/4 cup brown sugar (packed)
- 3/4 cup granulated sugar
- 5 tablespoons all-purpose flour
- 1/4 teaspoon kosher salt
- 1 & 1/2 teaspoons cinnamon
- 3/4 teaspoon nutmeg
- 1/2 teaspoon cardamom (optional)
- 1 teaspoon vanilla
- 1 tablespoon milk or beaten egg (for brushing)
- 1 tablespoon raw sugar (for topping)
Instructions
- Preheat your oven and prepare the double pie crust.
- Zest and juice the lemon into a skillet.
- Peel and slice apples, then mix them with sugars, flour, salt, and spices in the skillet over medium heat until softened.
- Allow the apple filling to cool completely before assembling.
- Roll out the bottom crust in your pie dish, fill it with the cooled apple mixture, and top with another crust.
- Brush with milk or egg wash, sprinkle raw sugar on top, and cut slits to vent.
- Bake until golden brown and let cool before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 24g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://quickfoodjournal.com/best-recipe-for-apple-pie/