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BEST MATILDA CHOCOLATE CAKE RECIPE

BEST MATILDA CHOCOLATE CAKE RECIPE
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Indulge in the ultimate comfort dessert with the BEST MATILDA CHOCOLATE CAKE RECIPE. This rich and moist chocolate cake, layered with a decadent chocolate fudge frosting, is perfect for any occasion—be it a birthday celebration, family gathering, or simply a well-deserved treat. With its easy-to-follow instructions, even novice bakers will find joy in creating this delightful masterpiece. Each slice is an experience of pure chocolate bliss, making it a beloved dessert that will leave smiles all around. Bake your way to happiness and enjoy this timeless classic that’s sure to become a favorite in your home!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2/3 cup vegetable oil
  • 1 cup sour cream
  • 3 large eggs
  • 3/4 cup cocoa powder
  • 300g dark chocolate (for frosting)
  • 8 oz cream cheese

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, whisk together flour, sugars, cocoa powder, baking powder, baking soda, and salt.
  3. In another bowl, combine eggs, vegetable oil, buttermilk mixture (milk + vinegar), sour cream, and instant coffee until smooth.
  4. Gradually mix the wet ingredients into the dry ingredients along with boiling water until just combined.
  5. Pour batter into greased round cake pans and bake for about 30 minutes or until a toothpick comes out clean.
  6. For frosting: Melt dark chocolate with corn syrup; beat cream cheese until creamy and gradually add cocoa powder and powdered sugar followed by chilled heavy cream.
  7. Once cakes are cool, layer them with frosting in between and cover the entire cake with remaining frosting.

Nutrition

Find it online: https://quickfoodjournal.com/best-matilda-chocolate-cake-recipe/