BEST MATILDA CHOCOLATE CAKE RECIPE

If you’re looking for a dessert that brings smiles and warm hugs, you’ve landed in the right place! The BEST MATILDA CHOCOLATE CAKE RECIPE is a treasured gem in my collection. Every bite is rich, moist, and oh-so-chocolatey, making it the perfect treat for birthdays, family gatherings, or just because you deserve something sweet. Plus, it’s easy to whip up on busy weeknights when you need a little comfort food magic.

This chocolate cake is not just another dessert; it’s a delightful experience. The silky chocolate fudge frosting takes it to another level of indulgence. Trust me; once you make this cake, it’s sure to become a favorite in your home too!

Why You’ll Love This Recipe

• Incredibly Easy: Even if you’re new to baking, this recipe guides you through each step with love.
• Family-Friendly: Kids and adults alike will be reaching for seconds (or thirds!) when they taste this chocolate dream.
• Perfect for Any Occasion: Whether it’s a birthday party or a cozy night in, this cake fits right in.
• Make-Ahead Friendly: Bake it a day or two before your event; it actually gets better as it sits!
• Decadent Flavor: The combination of dark chocolate and creamy frosting makes every slice an absolute delight.

Ingredients You’ll Need

Let’s gather our simple and wholesome ingredients! You might already have some of these staples in your kitchen. Each element contributes to the rich flavor and texture that makes this cake unforgettable.

For the Cake

• 2 cups all-purpose flour (260g), sifted
• 1.5 tsp baking powder
• 1.5 tsp baking soda
• 1 cup granulated sugar (200g)
• 2/3 cup light brown sugar (135g)
• 1 tsp salt
• 3 large eggs, ideally room temp
• ⅔ cup vegetable oil (133g)
• 1/3 cup buttermilk – mix 1/3 cup whole milk (80g) + 1 tsp vinegar
• 1 cup sour cream (240g), ideally room temp
• 3/4 cup cocoa powder, Dutch Processed preferred (75g)
• 2 tsp instant coffee
• 3/4 cup boiling water (180g)

For the Frosting

• 300g dark chocolate
• 3 tbsp corn syrup
• 8 oz cream cheese, room temperature (226g)
• 1/3 cup cocoa powder (33g)
• 1 cup powdered sugar (100g)
• 1/4 tsp salt
• 1 1/4 cup heavy cream, chilled

Variations

This recipe is wonderfully flexible! Here are some fun ways to switch things up:

• Add a pinch of spice: A dash of cinnamon or chili powder can give your chocolate cake an exciting twist.
• Make it gluten-free: Substitute all-purpose flour with your favorite gluten-free blend.
• Try different frostings: Swap the chocolate fudge frosting for vanilla buttercream or even a fruity glaze for something lighter.
• Incorporate nuts: Add chopped walnuts or pecans into the batter for added crunch and flavor.

How to Make BEST MATILDA CHOCOLATE CAKE RECIPE

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). This step is crucial because it ensures that your cake bakes evenly and rises beautifully.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the flour, baking powder, baking soda, granulated sugar, light brown sugar, cocoa powder, and salt. This blends all the dry ingredients together and helps create a light texture.

Step 3: Combine Wet Ingredients

In another bowl, whisk together the eggs, vegetable oil, buttermilk mixture, sour cream, and instant coffee until smooth. Mixing these separately ensures that everything is well combined before introducing them to the dry mix.

Step 4: Bring It All Together

Pour the wet ingredients into the dry ingredients along with boiling water. Stir gently until just combined—don’t overmix! This keeps your cake tender and fluffy.

Step 5: Bake

Divide the batter evenly between two greased round cake pans. Bake for about 30 minutes or until a toothpick comes out clean from the center. Your kitchen will smell heavenly during this time!

Step 6: Prepare the Frosting

While your cakes cool down, melt dark chocolate with corn syrup over low heat until smooth. In another bowl, beat cream cheese until creamy. Gradually add cocoa powder and powdered sugar followed by chilled heavy cream until fluffy peaks form.

Step 7: Frost Your Cake

Once cooled completely, place one layer on a serving plate and spread half of the frosting on top. Add the second layer and frost generously on top and around the sides with remaining frosting.

Step 8: Serve and Enjoy!

Cut yourself a generous slice of this amazing cake! Each bite will remind you why it’s called the BEST MATILDA CHOCOLATE CAKE RECIPE—richness at its finest!

Pro Tips for Making BEST MATILDA CHOCOLATE CAKE RECIPE

Baking this chocolate cake is a delightful experience, and with a few tips, you’ll ensure it turns out perfectly every time!

• Use room temperature ingredients: Bringing your eggs, sour cream, and buttermilk to room temperature helps them incorporate smoothly into the batter, resulting in a fluffier cake.

• Sift dry ingredients: Sifting flour, cocoa powder, and other dry ingredients ensures there are no lumps and promotes even mixing. This step contributes to the cake’s light texture.

• Don’t skip the coffee: Adding instant coffee enhances the chocolate flavor without making the cake taste like coffee. It deepens the overall richness of the chocolate.

• Let it cool completely: Allowing your cake layers to cool thoroughly before frosting is crucial. If they’re warm, the frosting can melt and slide off, leading to a messy presentation.

• Chill your frosting: Make sure to chill your cream cheese frosting before spreading it on the cake. This makes it easier to work with and ensures it holds its shape nicely when decorated.

How to Serve BEST MATILDA CHOCOLATE CAKE RECIPE

Presenting this chocolate cake can be as delightful as baking it! With some thoughtful touches, you can elevate its appearance and flavor.

Garnishes

• Fresh berries: A handful of fresh raspberries or strawberries adds a pop of color and a tart contrast to the rich chocolate flavor.
• Mint leaves: A few sprigs of fresh mint on top not only look beautiful but also add a refreshing herbal note that complements the sweetness.
• Chocolate shavings: Create delicate chocolate shavings using a vegetable peeler on a bar of dark chocolate for an elegant finish that intensifies that chocolatey goodness.

Side Dishes

• Vanilla ice cream: A scoop of creamy vanilla ice cream provides a delightful contrast in temperature and flavor when paired with the rich chocolate cake.
• Whipped coconut cream: For a dairy-free option, serve whipped coconut cream alongside; its lightness balances out the dense cake beautifully.
• Fruit salad: A refreshing fruit salad made with seasonal fruits adds brightness and cuts through the richness of the dessert.
• Coffee or tea: A warm cup of coffee or tea serves as an excellent accompaniment, enhancing the flavors while providing a cozy touch to your dessert experience.

Enjoy creating this blissful treat! Your friends and family will surely be impressed by your baking prowess.

Make Ahead and Storage

This BEST MATILDA CHOCOLATE CAKE RECIPE is not just a delight to make, but also fantastic for meal prep! Whether you’re planning for a special occasion or just want to indulge throughout the week, this cake holds up beautifully over time.

Storing Leftovers

• Allow the cake to cool completely before storing.
• Wrap the cake tightly in plastic wrap or store it in an airtight container.
• Keep it at room temperature for up to 2 days or refrigerate it for up to a week.

Freezing

• Ensure the cake is completely cooled.
• Slice the cake into individual portions for easy thawing.
• Wrap each slice in plastic wrap and then place them in a freezer-safe bag or container.
• The cake can be frozen for up to 3 months. Be sure to label with the date!

Reheating

• For best results, thaw slices overnight in the refrigerator before reheating.
• To reheat, place slices on a microwave-safe plate and microwave for 10-15 seconds until warmed through.
• Alternatively, warm slices in a preheated oven at 350°F (175°C) for about 5-10 minutes.

FAQs

Here are some common questions you might have about this delicious recipe:

Can I make the BEST MATILDA CHOCOLATE CAKE RECIPE without eggs?

Yes! You can substitute each egg with 1/4 cup unsweetened applesauce or use a commercial egg replacer. This will keep your cake moist and delicious.

How long will the BEST MATILDA CHOCOLATE CAKE RECIPE last?

When stored properly, this chocolate cake can last up to 2 days at room temperature or up to one week in the fridge. If frozen, it will maintain its quality for up to 3 months.

Can I use a different type of flour?

While all-purpose flour is recommended for this recipe, you can experiment with gluten-free all-purpose flour blends. Just ensure they contain xanthan gum for proper structure.

Is it possible to make this cake vegan?

Absolutely! You can replace eggs with applesauce, use plant-based milk instead of buttermilk and sour cream, and swap out cream cheese with a vegan alternative.

Final Thoughts

I truly hope you enjoy making this BEST MATILDA CHOCOLATE CAKE RECIPE as much as I do! It’s perfect for celebrations or simply treating yourself after a long day. Remember, every slice holds a little piece of joy—so go ahead and share it with loved ones or savor it all by yourself! Happy baking!