Best Lemon Zucchini Bread – Alrightwithme
Indulge in the delightful experience of making Best Lemon Zucchini Bread – Alrightwithme, a scrumptious treat that marries the zesty brightness of lemon with the moistness of fresh zucchini. This easy-to-follow recipe transforms simple ingredients into a loaf that’s perfect for breakfast, snacks, or dessert any time of the day. The subtle sweetness and refreshing citrus flavor will have your family and friends coming back for seconds. Whether you’re hosting a gathering or just enjoying a quiet afternoon, this bread fills your home with warmth and an irresistible aroma.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp fine salt
- 2 large eggs
- 1 cup white sugar
- 1/2 cup canola oil (or vegetable oil)
- 1/2 cup buttermilk
- Grated zest from 1 lemon
- 2 tbsp freshly squeezed lemon juice
- 1 cup shredded zucchini
- 1 cup confectioners’ sugar (for glaze)
- Juice of 1 lemon (for glaze)
Instructions
- Preheat your oven to 350°F (175°C).
- Grate zucchini and squeeze out excess moisture using a clean kitchen towel.
- In one bowl, whisk together flour, baking powder, and salt.
- In another bowl, beat eggs and mix in sugar, oil, buttermilk, lemon zest, and lemon juice.
- Combine wet and dry ingredients gently; fold in shredded zucchini.
- Pour mixture into a greased loaf pan and bake for about 30 minutes or until a toothpick comes out clean.
- Prepare glaze by mixing confectioners’ sugar with lemon juice until smooth; drizzle over cooled bread.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 290
- Sugar: 22g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg