Best Ever Butterscotch Chocolate Chip Cookies
Indulge in the delightful experience of baking with our Best Ever Butterscotch Chocolate Chip Cookies. These soft, chewy treats combine the rich sweetness of butterscotch with the classic allure of chocolate chips, creating an irresistible dessert that’s perfect for any occasion. Whether you’re sharing them at a family gathering or enjoying a cozy night in, these cookies are sure to become your new favorite recipe. In just over half an hour, you’ll fill your kitchen with mouthwatering aromas and have a batch of warm cookies ready to savor. Quick to prepare and endlessly customizable, these cookies will bring joy to everyone who tries them!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 tsp vanilla extract
- 2 large eggs
- 1 cup butterscotch chips
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in eggs one at a time along with vanilla extract until well combined.
- Gradually mix in the dry ingredients until just combined; avoid overmixing.
- Gently fold in butterscotch and chocolate chips.
- Scoop tablespoon-sized balls of dough onto prepared baking sheets, leaving space between each.
- Bake for 10-12 minutes or until edges are golden brown. Let cool slightly before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg