Best Cornbread Recipe for Every Occasion
Indulge in the comforting warmth of homemade cornbread with this easy, foolproof recipe that’s perfect for any occasion. Whether you’re serving it with a hearty chili on a busy weeknight or bringing it to a potluck gathering, this cornbread will impress your family and friends. With its fluffy texture and delightful flavor, it’s sure to become a family favorite. The best part? This versatile dish allows you to customize it with your favorite ingredients like cheese or jalapeños for an extra kick. Get ready to enjoy every scrumptious bite!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 8
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup medium-ground cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 cup whole milk (or almond milk for dairy-free)
- 2 large eggs
- 1/4 cup melted butter
Instructions
- Preheat your oven to 400°F (200°C) and grease an 8-inch square baking pan.
- In a bowl, whisk together the cornmeal, flour, baking powder, sugar, and salt.
- In another bowl, mix the milk, eggs, and melted butter until well combined.
- Pour the wet mixture into the dry ingredients and stir gently until just combined.
- Transfer the batter to the prepared pan and bake for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 piece (approximately 80g)
- Calories: 211
- Sugar: 4g
- Sodium: 382mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 67mg