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Best Chocolate Chip Pumpkin Bread

Best Chocolate Chip Pumpkin Bread
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Indulge in the heartwarming flavors of fall with this Best Chocolate Chip Pumpkin Bread. This easy-to-make recipe combines moist pumpkin puree and rich chocolate chips, creating a delightful treat that’s perfect for any occasion—be it breakfast, snacks, or dessert. The warm spices of cinnamon, cloves, and nutmeg fill your kitchen with comforting aromas that beckon family and friends to gather around. Whether you’re enjoying it fresh out of the oven or savoring a slice days later, this quick bread is sure to become a cherished favorite in your home.

Ingredients

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  • 1 1/4 cups all-purpose flour
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 tsp ground cinnamon
  • 1/2 tsp ground cloves
  • 1/2 tsp ground nutmeg
  • 3 oz cooking oil
  • 2 large eggs
  • 1 cup sugar
  • 1 tsp vanilla extract
  • 1 cup pumpkin puree
  • 1 1/4 cups chocolate chips (divided)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, cloves, and nutmeg.
  3. In a large mixing bowl, combine the cooking oil, eggs, sugar, vanilla extract, and pumpkin puree until smooth. Stir in one cup of chocolate chips.
  4. Gradually add the dry ingredients to the wet mixture and stir until just blended.
  5. Grease an 8" x 4" loaf pan with oil spray and pour in the batter. Sprinkle the remaining chocolate chips on top.
  6. Bake for about 50-60 minutes or until a toothpick inserted into the center comes out clean. Let cool before slicing.

Nutrition

Find it online: https://quickfoodjournal.com/best-chocolate-chip-pumpkin-bread/