Berry Spinach Salad with Pecans, Feta, and Balsamic Glaze
Indulge in a refreshing and vibrant Berry Spinach Salad with Pecans, Feta, and Balsamic Glaze, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 6
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 6 cups fresh spinach leaves
- 1 cup fresh strawberries (sliced)
- 1 cup fresh blueberries
- 1/2 cup crumbled feta cheese
- 1/2 cup pecans (toasted)
- 1/4 cup red onion (thinly sliced)
- 1/2 cup balsamic vinegar
- 2 tbsp honey (optional)
Instructions
- In a large bowl, combine spinach leaves, sliced strawberries, blueberries, thinly sliced red onion, and toasted pecans.
- Sprinkle crumbled feta cheese over the salad mixture.
- In a small saucepan over medium heat, simmer balsamic vinegar until reduced by half and thickened into a glaze; add honey if desired.
- Drizzle the balsamic glaze over the salad just before serving.
Nutrition
- Serving Size: 1 bowl (approximately 250g)
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 15mg