Print

Beefy Garlic Butter Bowl

Beefy Garlic Butter Bowl
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re craving a comforting dish that warms your soul, the Beefy Garlic Butter Bowl is your answer. This delightful skillet meal features savory ground beef, fragrant garlic, and creamy cheddar cheese, creating a satisfying experience that feels like a warm hug on a plate. Perfect for busy weeknights or family gatherings, this recipe is quick to prepare and easily customizable to suit every palate. With each spoonful, you’ll savor the love and care infused into this hearty bowl, making it a staple in your home.

Ingredients

Scale
  • 1 cup uncooked long-grain white rice
  • 1 lb ground beef
  • 1 small onion, diced
  • 4 cloves garlic, minced
  • 3 cups low-sodium beef broth
  • Salt and pepper, to taste
  • 1 tsp Italian seasoning
  • 1/2 cup milk
  • 1 cup shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 3 tbsp butter
  • Fresh parsley (optional)

Instructions

  1. In a large skillet over medium heat, melt 1 tablespoon of butter and sauté the diced onion until translucent (about 3–4 minutes).
  2. Add the ground beef and cook until no longer pink, draining any excess fat.
  3. Stir in the minced garlic and cook until fragrant (about 1 minute).
  4. Combine the uncooked rice with beef broth, Italian seasoning, salt, and pepper; stir well.
  5. Bring to a boil, then reduce heat to low and cover. Simmer for about 18–20 minutes until rice is tender.
  6. In a small saucepan over low heat, melt remaining butter and combine with milk, cheddar cheese, and Parmesan until creamy.
  7. Pour the cheese sauce into the skillet with the beef and rice mixture; stir until fully combined.
  8. Cook uncovered for an additional couple of minutes to meld flavors together. Garnish with fresh parsley if desired.

Nutrition

Find it online: https://quickfoodjournal.com/beefy-garlic-butter-bowl/