Beef and Garlic Butter Pasta
If you’re in search of a comforting dish that can be prepared in a flash, this Beef and Garlic Butter Pasta recipe is your answer! Bursting with savory ground beef, aromatic garlic, and rich butter, this one-pot wonder is ideal for busy weeknights or family dinners. In just about 25 minutes, you can serve a creamy pasta that will have everyone coming back for seconds. The delightful aroma wafting from the kitchen will surely create a warm and inviting atmosphere, making mealtime extra special. Plus, it’s easily customizable to cater to your preferences.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: One-Pot
- Cuisine: Italian
Ingredients
Scale
- 1 lb ground beef
- 2 tablespoons butter
- 4 cloves garlic (minced)
- 1 teaspoon dried Italian seasoning
- 1/2 cup beef broth
- 8 ounces pasta (penne or spaghetti)
- 1/2 cup heavy cream or milk (optional)
- Salt and pepper to taste
- Fresh parsley or basil (for garnish)
Instructions
- In a large pot over medium heat, melt the butter and add the ground beef. Cook until browned, about 5-7 minutes. Drain excess fat.
- Add minced garlic and Italian seasoning; sauté for 1-2 minutes until fragrant.
- Pour in beef broth and add uncooked pasta, stirring well. Bring to a boil, then reduce heat and cover; simmer for about 10-12 minutes until pasta is tender.
- Stir in Parmesan cheese and cream (if using), mixing until smooth.
- Season with salt, pepper, and red pepper flakes before serving hot garnished with fresh herbs.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 442
- Sugar: 1g
- Sodium: 440mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 85mg