Beautifully Braided Cinnamon Buns (Twisted Bun Recipe)
Indulge in the warmth and comfort of Beautifully Braided Cinnamon Buns, a delightful treat that fills your kitchen with the irresistible aroma of cinnamon and sweetness. These twisted buns are not only visually stunning but also incredibly easy to make, perfect for any occasion, whether it’s a cozy family breakfast or a festive gathering. The process of braiding the dough adds an interactive element, making it a fun baking project for all ages. Drizzled with powdered sugar for a sweet finish, each soft bun is a delightful bite that will surely bring smiles to everyone at the table.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: Makes about 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup milk
- 3/4 cup unsalted butter, softened
- 2 eggs
- 4 cups bread flour
- 1 tbsp instant dry yeast
- 1/4 cup granulated sugar
- 1 tsp salt
- 1/2 cup unsalted butter for filling, softened
- 1 cup light brown sugar, packed
- 2 tsp ground cinnamon
- Powdered sugar for topping
Instructions
- In a large mixing bowl, combine warm milk and yeast; let sit until frothy. Mix in butter, eggs, flour, sugar, and salt until a dough forms. Knead for 5-7 minutes.
- Cover and let rise in a warm place until doubled in size (about 1 hour).
- Prepare filling by combining softened butter, brown sugar, and cinnamon.
- Roll out dough into a rectangle, spread filling evenly, roll tightly into a log, cut into strips, and twist.
- Place twisted buns in greased pans; cover and let rise for another 30 minutes.
- Preheat oven to 375°F (190°C) and bake for about 20 minutes until golden brown.
- Cool slightly before dusting with powdered sugar.
Nutrition
- Serving Size: 1 bun (90g)
- Calories: 310
- Sugar: 13g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg