Bang Bang Shrimp Tacos
Looking to spice up your taco night? Bang Bang Shrimp Tacos are a must-try! These delectable tacos feature crispy shrimp coated in a flavorful panko crust, drizzled with a tangy bang bang sauce, all tucked into soft tortillas. Perfect for family dinners or entertaining friends, this dish is not only delicious but also quick and easy to prepare. With customizable toppings and sides, you can tailor these tacos to suit everyone’s taste buds. Get ready for a fun and flavorful experience that will impress your guests!
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Serves 4 (approximately two tacos each) 1x
- Category: Dinner
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup panko breadcrumbs
- 1/2 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha (adjust to taste)
- 8 small flour tortillas
- 2 cups shredded cabbage
- 1 avocado, sliced
- Lime wedges, for serving
Instructions
- Soak shrimp in buttermilk for at least 30 minutes.
- Mix flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper in a bowl.
- Dredge shrimp in the flour mixture, dip again in buttermilk, then coat with panko breadcrumbs.
- Fry shrimp in heated oil until golden brown (about 2-3 minutes per side).
- Whisk together mayonnaise, sweet chili sauce, and sriracha for the bang bang sauce.
- Assemble tacos with shredded cabbage, fried shrimp, and avocado slices.
- Serve with lime wedges.
Nutrition
- Serving Size: 1 taco (120g)
- Calories: 320
- Sugar: 3g
- Sodium: 580mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 150mg