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Banana S’mores Muffins

Banana S’mores Muffins
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Indulge in the delightful fusion of flavors with these Banana S’mores Muffins! Perfect for breakfast or as a snack, these moist muffins blend the classic taste of s’mores with the natural sweetness of ripe bananas. Bursting with chocolate chips and fluffy vegan marshmallows, they are sure to please both kids and adults alike. Quick and easy to prepare, these muffins can be made ahead of time for busy mornings or spontaneous gatherings. Imagine waking up to the warm aroma of freshly baked muffins that not only satisfy your sweet tooth but also provide wholesome goodness—what a perfect way to start your day!

Ingredients

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  • 2/3 cup packed light brown sugar
  • 2 tablespoons unsalted butter, melted
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2/3 cup mashed ripe banana (about 2 medium)
  • 1/2 cup sour cream
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon table salt
  • 1 teaspoon cinnamon
  • 3/4 cup graham cracker crumbs
  • 2/3 cup whole milk
  • 1 cup miniature chocolate chips, divided
  • 1 cup miniature vegan marshmallow bits, divided

Instructions

  1. Preheat your oven to 400°F (200°C) and prepare a muffin pan with liners or non-stick spray.
  2. In a large bowl, combine melted butter and brown sugar until smooth. Mix in the egg, vanilla extract, mashed banana, and sour cream.
  3. In another bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and graham cracker crumbs.
  4. Gradually add the dry mixture into the wet mixture along with milk until just combined.
  5. Gently fold in 3/4 cup chocolate chips and vegan marshmallow bits.
  6. Fill muffin liners three-quarters full and top with remaining chocolate chips and marshmallow bits.
  7. Bake for approximately 16 minutes or until a toothpick comes out clean.

Nutrition

Find it online: https://quickfoodjournal.com/banana-smores-muffins/