Banana S’mores Muffins

If you’re looking for a delightful breakfast treat that combines the classic flavors of s’mores with the wholesome goodness of bananas, then you’ve come to the right place! These Banana S’mores Muffins are a family favorite in my house. They’re perfect for busy weekday mornings or cozy weekend brunches. Imagine waking up to the sweet aroma of chocolate and banana wafting through your kitchen—what a way to start the day!

These muffins are not just delicious; they’re also easy to make and are sure to please everyone at the table, from kids to adults. Whether you’re whipping them up for a last-minute gathering or meal prepping for the week ahead, these Banana S’mores Muffins will quickly become a go-to recipe.

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just about 36 minutes, making it perfect for busy mornings.
• Family-Friendly: Everyone loves s’mores! These muffins combine that classic flavor with nutritious bananas.
• Make Ahead: Bake a batch on the weekend, and enjoy fresh muffins throughout the week. Just store them in an airtight container!
• Customizable: Feel free to add your own twist with different mix-ins or toppings!

Ingredients You’ll Need

Let’s take a look at the simple, wholesome ingredients you’ll need for these delicious Banana S’mores Muffins. They are easy to find and pack a punch of flavor!

For the Muffins

• 2/3 cup packed light brown sugar
• 2 tablespoons unsalted butter, melted
• 1 large egg
• 1 teaspoon vanilla extract
• 2/3 cup mashed ripe banana (about 2 medium sized)
• 1/2 cup sour cream
• 2 cups all purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon table salt
• 1 teaspoon cinnamon
• 3/4 cup grachicken chicken ham cracker crumbs
• 2/3 cup whole milk
• 1 cup miniature chocolate chips, divided
• 1 cup miniature vegan marshmallows bits, divided

Variations

This Banana S’mores Muffins recipe is wonderfully flexible! You can easily adjust it based on your preferences or what you have on hand.

• Add nuts: If you love a little crunch, try adding chopped walnuts or pecans.
• Use different chocolate: Swap out miniature chocolate chips for dark chocolate chunks or any nut-free alternative.
• Go gluten-free: Substitute all-purpose flour with your favorite gluten-free blend for a tasty option.
• Experiment with spices: Add a dash of nutmeg or ginger for an extra layer of flavor!

How to Make Banana S’mores Muffins

Step 1: Preheat Your Oven

Start by preheating your oven to 400°F (200°C). This ensures that your muffins bake evenly and rise beautifully. While it’s heating up, prepare your muffin pan by placing cupcake liners inside or spraying it well with nonstick baking spray.

Step 2: Mix Wet Ingredients

In a large mixing bowl, beat together the melted butter and brown sugar until smooth. Then, add in the egg, vanilla extract, mashed banana, and sour cream. Mixing these wet ingredients well creates a moist base for your muffins—trust me; this step is crucial!

Step 3: Combine Dry Ingredients

In another bowl, stir together the flour, baking powder, baking soda, salt, cinnamon, and grachicken chicken ham cracker crumbs. This mixture gives structure and flavor to your muffins. Be sure to mix them thoroughly so every bite is packed with goodness!

Step 4: Incorporate Wet and Dry Mixtures

Now it’s time to bring everything together! Gradually add the dry ingredients into the wet mixture alternately with milk. Mix gently until just combined—over-mixing can lead to tough muffins. We want them light and fluffy!

Step 5: Add Chocolate Chips and Marshmallows

Gently fold in 3/4 cup of chocolate chips and 3/4 cup of vegan marshmallow bits by hand. This adds delightful pockets of melty goodness throughout each muffin.

Step 6: Fill Liners and Bake

Spoon the batter into your prepared muffin liners until they are about three-quarters full. Don’t forget to sprinkle some of the remaining chocolate chips and marshmallow bits on top for an extra treat! Bake in your preheated oven for about 16 minutes.

Step 7: Cool and Enjoy!

Once baked, let your muffins cool in the pan for about 3-4 minutes before transferring them onto a wire rack. This helps them set perfectly while cooling completely. Store any leftovers in an airtight container—if they last that long!

Now you have made scrumptious Banana S’mores Muffins that are sure to bring joy with every bite! Enjoy sharing this deliciousness with friends or savoring it all by yourself!

Pro Tips for Making Banana S’mores Muffins

Making these Banana S’mores Muffins is a breeze, and with a few handy tips, you can take them to the next level!

• Use ripe bananas: The riper the bananas, the sweeter and more flavorful your muffins will be. Overripe bananas are perfect for mashing and add natural sweetness to the batter.

• Don’t over-mix the batter: To keep your muffins fluffy and tender, mix just until combined. Over-mixing can create tough muffins that are less enjoyable.

• Measure flour correctly: Use the spoon-and-level method to measure flour accurately. This helps prevent dense muffins; too much flour can lead to a dry texture.

• Let them cool properly: Allowing your muffins to cool in the pan briefly before transferring them to a wire rack helps maintain their beautiful shape and prevents sogginess.

• Experiment with add-ins: Feel free to get creative by adding nuts or other types of chocolate chips. Each variation offers a delightful twist on the classic s’mores flavor!

How to Serve Banana S’mores Muffins

These Banana S’mores Muffins are not only delicious but also fun to serve! They make a great addition to brunch, snack time, or even dessert. Here are some ideas to present them beautifully.

Garnishes

• Chopped nuts: Sprinkle some chopped walnuts or pecans on top for an added crunch that contrasts nicely with the soft muffin.
• Drizzle of chocolate syrup: A light drizzle of chocolate syrup over each muffin adds an indulgent touch that enhances the s’mores experience.
• Toasted coconut: A sprinkle of toasted coconut flakes brings an extra layer of flavor and texture that pairs wonderfully with banana and chocolate.

Side Dishes

• Fresh fruit salad: A vibrant mix of seasonal fruits offers a refreshing contrast to the sweet muffins and adds a healthy component to your meal.
• Yogurt parfait: Layering yogurt with granola and sliced fruits creates a creamy, crunchy side dish that complements the muffins nicely.
• Smoothie: Pair these muffins with a banana or berry smoothie for a delicious breakfast combo that’s packed with nutrients.
• Coffee or tea: Enjoying your muffins with a warm cup of coffee or herbal tea elevates any snack time into a cozy experience.

Now you’re ready to enjoy your delightful Banana S’mores Muffins in style! Whether you serve them at home or share them with friends, they’re sure to bring smiles all around. Happy baking!

Make Ahead and Storage

These Banana S’mores Muffins are perfect for meal prep! They not only make a delightful breakfast but also serve as a sweet snack throughout the week.

Storing Leftovers

• Store your muffins in an airtight container at room temperature for up to 3 days.
• If you’d like to keep them fresh longer, consider refrigerating them for up to a week.

Freezing

• Allow the muffins to cool completely before freezing.
• Place them in a single layer on a baking sheet and freeze until solid.
• Transfer the frozen muffins into a freezer-safe bag or container. They can be stored this way for up to 2 months.

Reheating

• To reheat from frozen, simply microwave a muffin for about 30-45 seconds.
• If reheating from room temperature, microwave for about 20 seconds or warm them in the oven at 350°F for 5-10 minutes.

FAQs

If you’re curious about these delightful treats, here are some common questions!

Can I use whole wheat flour instead of all-purpose flour for Banana S’mores Muffins?

Yes, you can substitute half of the all-purpose flour with whole wheat flour. This will give your muffins a heartier texture while still keeping them deliciously moist.

How do I ensure my Banana S’mores Muffins stay moist?

Using ripe bananas and sour cream helps retain moisture. Also, be sure not to overmix the batter; this keeps your muffins light and fluffy!

Can I add nuts to the Banana S’mores Muffins recipe?

Absolutely! Feel free to mix in some chopped nuts like walnuts or pecans for added texture and flavor.

What can I use instead of vegan marshmallow bits?

You can substitute with mini chocolate chips or dried fruit if you prefer, but the marshmallow bits really enhance that s’mores experience!

How long does it take to prepare Banana S’mores Muffins?

The total time is about 36 minutes, which includes 20 minutes of prep and 16 minutes of baking. It’s a quick and easy recipe!

Final Thoughts

I hope you’re as excited as I am about making these Banana S’mores Muffins! They’re a delightful twist on traditional muffins, combining classic flavors that everyone loves. Whether you’re enjoying them warm out of the oven or saving some for later, they’re sure to bring smiles all around. Happy baking, and may your kitchen be filled with warmth and delicious aromas!