Banana Bread Recipe
Indulge in the warmth and comfort of this delightful Banana Bread Recipe, perfect for transforming those overripe bananas into a moist and flavorful treat. This homemade banana bread is incredibly easy to make, requiring just a handful of simple ingredients and minimal effort. With its inviting aroma filling your kitchen, it’s an irresistible addition to any breakfast table or afternoon snack. Enjoy it plain, with a spread of butter, or customize it with your favorite mix-ins like nuts or chocolate chips for an extra layer of flavor. Whether baked ahead for busy mornings or savored fresh from the oven, this banana bread is sure to become a cherished favorite in your home.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 ripe bananas
- 1/3 cup melted butter
- 3/4 cup granulated sugar
- 1 large egg (beaten)
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 pinch salt
- 1 1/2 cups all-purpose flour
- Optional: 1/2 cup chopped walnuts or chocolate chips
Instructions
- Preheat oven to 350°F (175°C).
- Grease a 9×5-inch loaf pan.
- Mash ripe bananas in a large bowl until smooth.
- Stir in melted butter.
- Add sugar, beaten egg, and vanilla extract; mix well.
- In another bowl, sift together flour, baking soda, and salt.
- Combine wet and dry ingredients until just mixed; avoid overmixing.
- Fold in any optional mix-ins if desired.
- Pour batter into prepared loaf pan.
- Bake for 50-60 minutes until golden brown and a toothpick comes out clean.
- Cool for 10 minutes in the pan before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://quickfoodjournal.com/banana-bread-recipe/