Banana Bread Recipe with Chocolate Chips
Indulge in the comforting warmth of this Banana Bread Recipe with Chocolate Chips. This delightful loaf is not only easy to make but also perfect for any occasion, whether it’s breakfast, a midday snack, or dessert. The aroma of ripe bananas and melted chocolate fills your kitchen, creating an inviting atmosphere that beckons everyone to gather around. With its moist texture and rich flavor, this banana bread is sure to become a family favorite. Plus, it’s customizable—add nuts or spices to make it uniquely yours. Enjoy every slice of this delicious treat!
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 ripe bananas, mashed
- ½ cup unsalted butter, melted
- ¾ cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large bowl, mash the ripe bananas until smooth. Mix in melted butter, brown sugar, eggs, and vanilla extract until well combined.
- In another bowl, whisk together all-purpose flour, baking soda, salt, and cinnamon (if using).
- Gradually mix the dry ingredients into the wet mixture until just combined; avoid overmixing.
- Fold in chocolate chips gently.
- Pour the batter into the prepared pan and bake for 50–60 minutes or until a toothpick comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg