Banana Blondies: 7 Simple Banana Dessert Recipes to Love
If you’re in search of a delightful dessert that combines simplicity with unbeatable flavor, these banana blondies are just what you need! Perfect for using up those overripe bananas on your countertop, this recipe creates chewy, sweet bars that are sure to impress at any gathering. With the rich taste of ripe bananas and brown sugar, these blondies offer a comforting nostalgia while remaining incredibly versatile. Customize them with your favorite mix-ins like nuts or chocolate chips for a personal twist. Whether enjoyed warm or at room temperature, they’re a crowd-pleaser that brings everyone together.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ½ cup unsalted butter, melted
- 1 cup brown sugar, packed
- 1 large egg
- 2 teaspoons vanilla extract
- 2 ripe bananas, mashed
- 1 cup all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and prepare an 8×8-inch baking pan by lining or greasing it.
- In a bowl, whisk together melted butter and brown sugar until smooth. Stir in the egg and vanilla extract followed by the mashed bananas.
- In another bowl, combine flour, baking powder, baking soda, and salt.
- Gently fold the dry ingredients into the wet mixture until just combined; avoid overmixing.
- If desired, fold in any optional mix-ins such as nuts or chocolate chips.
- Spread the batter evenly in the prepared pan and bake for 25–30 minutes or until golden brown.
- Allow to cool before slicing into squares.
Nutrition
- Serving Size: 1 square (40g)
- Calories: 155
- Sugar: 10g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg