Baked French Dip Biscuits
Baked French Dip Biscuits are the perfect blend of comfort and convenience, making them an ideal choice for family dinners or busy weeknights. These delightful pockets feature flaky biscuits filled with savory roast beef and melty cheese, all baked to golden perfection. The best part? They can be prepared in just 40 minutes, making them a quick yet satisfying meal that everyone will adore. Serve them with warm beef broth for dipping, and watch as your loved ones savor each bite.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (16.3 oz) refrigerated biscuit dough
- 8 slices deli roast beef
- 8 slices provolone cheese
- 1/4 cup butter, melted
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup beef broth
Instructions
- Preheat your oven to 350°F (175°C) and grease your baking dish.
- Separate the biscuit dough into 8 pieces and flatten each slightly.
- Place a slice of roast beef and a slice of provolone cheese on each biscuit.
- Fold the edges over the filling and pinch to seal.
- Arrange the filled biscuits seam-side down in the baking dish.
- In a bowl, combine melted butter, Worcestershire sauce, garlic powder, onion powder, thyme, rosemary, salt, and pepper; brush over the biscuits.
- Bake for 20-25 minutes until golden brown.
- While baking, heat the beef broth until warm for dipping.
- Serve immediately with warm broth.
Nutrition
- Serving Size: 1 biscuit
- Calories: 250
- Sugar: 1g
- Sodium: 570mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 30mg