Baked Broccoli Cheese Balls
Baked Broccoli Cheese Balls are the ultimate snack that combines health and flavor in every bite. With a crispy outside and a cheesy, broccoli-filled center, these delightful morsels make for an irresistible appetizer or side dish that both kids and adults will love. Whether you’re hosting a gathering, enjoying a family dinner, or simply craving something cheesy, these nutritious bites are easy to whip up and disappear quickly. The blend of cheddar and Parmesan cheese elevates the taste while providing essential nutrients from broccoli, making it a fantastic way to sneak veggies into your meal. Perfect for busy weeknights or entertaining friends, Baked Broccoli Cheese Balls will surely be a hit!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
- 2 cups finely chopped broccoli florets
- 1 cup breadcrumbs
- 1 1/2 cups shredded cheddar cheese
- 1/3 cup grated Parmesan cheese
- 2 eggs
- 2 tbsp all-purpose flour
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and steam broccoli until tender-crisp (about 3-5 minutes). Chop finely.
- In a large bowl, combine chopped broccoli, breadcrumbs, cheddar cheese, Parmesan cheese, eggs, flour, garlic powder, onion powder, salt, and pepper until well mixed.
- Roll the mixture into 1-inch balls and place on a greased baking sheet.
- Bake for 20-25 minutes until golden brown; broil for an extra minute for added crunch if desired.
- Let cool slightly before serving warm with marinara sauce or ranch dip.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 0g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://quickfoodjournal.com/baked-broccoli-cheese-balls/