Baked Blueberry Donuts
Indulge in the delightful taste of Baked Blueberry Donuts—an irresistible treat that’s perfect for breakfast or a sweet afternoon snack. These soft, cakey donuts are bursting with juicy blueberries and topped with a luscious glaze, making them a favorite among both kids and adults. Best of all, they come together in just 30 minutes, allowing you to enjoy fresh, warm donuts without the hassle of frying. The lightness of these baked delights means you can savor them guilt-free! Get ready to impress your family and friends with this simple yet scrumptious recipe.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/4 cup melted regular or vegan butter
- 1 1/4 cup milk (regular, oat, or almond)
- 1 cup sugar
- 1 1/2 tsp baking powder
- 1 tsp baking soda
- 1 tsp vanilla extract
- 2 cups all-purpose flour (regular or gluten-free)
- 1 cup fresh or frozen blueberries
- 1/2 cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a donut pan.
- In a large mixing bowl, whisk together melted butter, milk, sugar, and vanilla until smooth.
- In another bowl, mix flour, baking powder, and baking soda.
- Gradually combine dry ingredients into wet ingredients until just mixed; careful not to overmix.
- Gently fold in blueberries until evenly distributed.
- Spoon batter into the donut pan about three-quarters full.
- Bake for approximately 25 minutes or until golden brown and a toothpick comes out clean.
- For the glaze, whisk together powdered sugar, milk, and vanilla until smooth; dip each donut once cooled slightly.
Nutrition
- Serving Size: 1 donut (55g)
- Calories: 180
- Sugar: 10g
- Sodium: 210mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://quickfoodjournal.com/baked-blueberry-donuts/