Baked Blueberry Donuts

If you’re looking for a delightful treat that brings a smile to everyone’s face, these Baked Blueberry Donuts are just what you need! They’re soft, cakey, and filled with juicy blueberries, making them the perfect addition to breakfast or an afternoon snack. I adore whipping up a batch on busy weeknights or for family gatherings. They come together in just 30 minutes, so you can enjoy them fresh from the oven without any fuss.

What makes these donuts even more special is that they are baked instead of fried. This means they are a bit lighter on the conscience while still being decadently delicious. Trust me, once you make these Baked Blueberry Donuts, they’ll become a beloved staple in your home too!

Why You’ll Love This Recipe

• Quick and easy: You can whip up these donuts in just 30 minutes, making them perfect for busy mornings or last-minute dessert cravings.
• Family-friendly: Everyone loves donuts! Kids and adults alike will enjoy the sweet blueberry flavor and soft texture.
• Customizable: You can easily make this recipe gluten-free or adjust the sugar to suit your taste preferences.
• Melt-in-your-mouth goodness: The combination of fresh blueberries and a luscious glaze will keep you coming back for more.

Ingredients You’ll Need

These Baked Blueberry Donuts use simple, wholesome ingredients that you probably already have at home. With just nine ingredients, you’ll be amazed at how easy it is to create this mouthwatering treat!

For the Donuts

• 1/4 cup melted regular or vegan butter
• 1 1/4 cup regular milk, oat milk, or almond milk
• 1 cup sugar
• 1 1/2 tsp baking powder
• 1 tsp baking soda
• 1 tsp vanilla
• 2 cup regular or gluten-free all-purpose flour
• 1 cup fresh or frozen blueberries

For the Glaze

• 1/2 cup powdered sugar
• 1 tbsp regular milk, oat milk, or almond milk
• 1 tsp vanilla

Variations

This recipe is wonderfully flexible! Feel free to get creative with your ingredients. Here are some fun variations to try:

• Add spices: A pinch of cinnamon or nutmeg can add a warm flavor that complements the blueberries beautifully.
• Switch up the fruit: Try using raspberries or chopped strawberries instead of blueberries for a different fruity twist.
• Make mini donuts: Use a mini donut pan for bite-sized treats that are perfect for sharing at parties!
• Top with nuts: Sprinkle some chopped nuts like walnuts or pecans on top of the glaze for extra crunch and flavor.

How to Make Baked Blueberry Donuts

Step 1: Preheat your oven

First things first—preheat your oven to 350°F (175°C). Preheating ensures that your donuts bake evenly and rise beautifully.

Step 2: Prepare your donut pan

Lightly grease your donut pan with cooking spray or a bit of oil. This step is important because it helps prevent sticking and makes it easy to pop those fluffy donuts out when they’re done.

Step 3: Mix the wet ingredients

In a large mixing bowl, combine the melted butter, milk (your choice), sugar, and vanilla. Whisk until everything is well blended and smooth. This mixture adds moisture and sweetness to your donuts.

Step 4: Combine dry ingredients

In another bowl, whisk together the flour, baking powder, and baking soda. Mixing these dry ingredients separately helps distribute them evenly throughout the batter.

Step 5: Combine wet and dry mixtures

Gradually add the dry mixture into the wet mixture, stirring gently until just combined. Be careful not to overmix; we want our donuts light and airy!

Step 6: Fold in the blueberries

Gently fold in the blueberries with a spatula. This step is key because we want those juicy bursts of blueberry goodness throughout each donut!

Step 7: Fill your donut pan

Spoon the batter into each donut cavity about three-quarters full. This allows room for them to rise without overflowing.

Step 8: Bake!

Place your filled donut pan in the preheated oven and bake for about 25 minutes or until golden brown and a toothpick comes out clean. The aroma will fill your kitchen as they bake!

Step 9: Make the glaze

While your donuts are cooling slightly after baking, whisk together powdered sugar, milk (or oat/almond milk), and vanilla in a small bowl until smooth.

Step 10: Glaze those donuts!

Once cooled slightly but still warm, dip each donut into the glaze for that irresistible finishing touch. Let them sit on a rack until set—if you can resist eating them right away!

Enjoy your homemade Baked Blueberry Donuts! They’re sure to become a favorite in no time!

Pro Tips for Making Baked Blueberry Donuts

Making the perfect baked blueberry donuts is all about those little details that can take your recipe to the next level. Here are some tips to ensure your donuts come out fluffy, delicious, and oh-so-tempting!

• Use room temperature ingredients: This helps create a uniform batter that mixes easily, resulting in a smoother texture. Cold ingredients can lead to dense donuts.

• Don’t overmix the batter: Gently fold the ingredients together until just combined. Overmixing can activate the gluten too much, leading to tough donuts instead of tender ones.

• Sift your flour: Sifting helps aerate the flour and removes any lumps. This ensures a light and fluffy donut, making every bite melt in your mouth.

• Adjust baking time for mini donuts: If you’re using a mini donut pan, be sure to reduce the baking time by a few minutes. Keep an eye on them, as they can bake quicker than regular-sized donuts.

• Experiment with add-ins: Feel free to add spices like cinnamon or nutmeg for extra flavor, or try incorporating lemon zest for a refreshing twist that complements the blueberries beautifully.

How to Serve Baked Blueberry Donuts

Serving your baked blueberry donuts is an opportunity to get creative! These delightful treats can be enjoyed in various ways that will impress your family and friends.

Garnishes

• Zest of lemon: A sprinkle of fresh lemon zest not only looks beautiful but adds a bright citrus note that pairs wonderfully with blueberries.
• Chopped nuts: Adding crushed almonds or walnuts on top gives a delightful crunch and enhances the texture of each bite.
• Fresh mint leaves: A sprig of mint not only adds color but also brings a refreshing flavor to balance the sweetness of the glaze.

Side Dishes

• Fruit salad: A vibrant mix of seasonal fruits adds freshness and balances out the sweetness of your donuts. Try including berries, kiwi, and pineapple for a colorful presentation.

• Yogurt parfait: Layering yogurt with granola and fresh blueberries creates a creamy and crunchy side dish that complements the flavors of your donuts perfectly.

• Coffee or tea: Nothing pairs better with sweet treats than a soothing cup of coffee or herbal tea. Choose something light and aromatic to enhance your tasting experience.

• Smoothie bowl: A thick smoothie bowl topped with more berries, seeds, and coconut flakes makes for a nutritious side that rounds out your breakfast or brunch spread beautifully.

These suggestions will help you create an inviting presentation for your baked blueberry donuts, making them not just delicious but also visually appealing! Enjoy every bite!

Make Ahead and Storage

These Baked Blueberry Donuts are not only delicious but also perfect for meal prep! You can easily make them ahead of time and enjoy them throughout the week.

Storing Leftovers

• Store the donuts in an airtight container at room temperature for up to 3 days.
• If you prefer, refrigerate them for a slightly longer shelf life, up to 5 days.

Freezing

• Allow the donuts to cool completely before freezing.
• Place them in a single layer on a baking sheet and freeze until solid.
• Transfer the donuts to a freezer-safe bag or container, separating layers with parchment paper. They can be frozen for up to 3 months.

Reheating

• For best results, reheat in a toaster oven or conventional oven at 350°F (175°C) for about 5-7 minutes.
• If using a microwave, heat each donut for about 10-15 seconds until warm.

FAQs

Here are some common questions that may come up while making these delightful Baked Blueberry Donuts!

Can I use frozen blueberries for Baked Blueberry Donuts?

Absolutely! Frozen blueberries work wonderfully in this recipe. Just ensure they are slightly thawed and drained before folding them into the batter.

How do I make gluten-free Baked Blueberry Donuts?

You can easily substitute regular all-purpose flour with gluten-free flour in this recipe. Just make sure to choose a reliable gluten-free blend that works well for baking.

What makes these Baked Blueberry Donuts healthier?

These donuts are baked rather than fried, which significantly reduces their fat content. Additionally, the reduced sugar option allows you to enjoy them without compromising on flavor!

Final Thoughts

I hope you find joy in making these delightful Baked Blueberry Donuts! They’re not only a treat but also an easy way to bring smiles to your loved ones’ faces. Whether you’re enjoying them fresh out of the oven or saving some for later, I know they’ll be a hit. Happy baking, and don’t forget to share your creations with family and friends!