Jalapeño Cheese Eggrolls
Looking for an exciting appetizer that perfectly balances creamy, crunchy, and spicy flavors? These Jalapeño Cheese Eggrolls are the answer! Packed with a luscious blend of cream cheese and cheddar, complemented by zesty jalapeños, every bite delivers a satisfying crunch. Ideal for family gatherings or cozy evenings at home, these eggrolls are easy to prepare and sure to be a hit with everyone. Whether it’s game day or movie night, serve them with your favorite dipping sauce for an unforgettable treat!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Makes approximately 8 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Mexican
Ingredients
Scale
- 8 eggroll wrappers
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 2 jalapeño peppers, seeded and finely chopped
- 1 green onion, finely chopped
- 1/2 teaspoon garlic powder
- Vegetable oil for frying
Instructions
- In a bowl, mix cream cheese, cheddar cheese, jalapeños, green onion, garlic powder, salt, and pepper until well combined.
- Place an eggroll wrapper on a clean surface. Add about 2 tablespoons of filling diagonally across the center. Fold the bottom over the filling, tuck in the sides, and roll tightly. Seal edges with water.
- Heat vegetable oil in a skillet to 350°F (175°C). Fry the eggrolls seam side down until golden brown (about 3-4 minutes), flipping occasionally.
- Drain on paper towels and serve hot with your favorite dipping sauce.
Nutrition
- Serving Size: 1 eggroll (approx. 45g)
- Calories: 160
- Sugar: 1g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg
Find it online: https://quickfoodjournal.com/bacon-jalapeno-eggrolls/