Autumn Harvest Honeycrisp Apple and Feta Salad
If you’re looking for a vibrant and refreshing dish that captures the essence of fall, the Autumn Harvest Honeycrisp Apple and Feta Salad is a perfect choice! This delightful salad features crisp Honeycrisp apples, creamy feta cheese, and crunchy toasted pecans, creating a mouthwatering combination of flavors and textures. Ideal for busy weeknights or festive gatherings, this recipe showcases seasonal ingredients that are both nutritious and delicious. With its sweet and tangy notes, this salad will surely impress your family and friends!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 6 cups mixed greens (spinach, arugula, or spring mix)
- 1 large Honeycrisp apple, thinly sliced
- 1/2 cup crumbled feta cheese
- 1/3 cup toasted pecans (or walnuts)
- 1/4 cup dried cranberries
- 1/4 cup pomegranate seeds (optional)
- 1/4 red onion, thinly sliced
- 2 tablespoons pumpkin seeds (optional)
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- In a large salad bowl, combine mixed greens, sliced Honeycrisp apple, red onion, and dried cranberries.
- Top with crumbled feta, toasted pecans (or walnuts), and pumpkin seeds.
- For the dressing, whisk together olive oil, apple cider vinegar, honey, Dijon mustard, salt, and pepper in a separate bowl.
- Drizzle the dressing over the salad and toss gently to combine without making it soggy.
- Garnish with pomegranate seeds and serve immediately.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 250
- Sugar: 10g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 10mg