Apricot Shortbread Bars
If you’re craving a sweet treat that’s both simple and bursting with flavor, look no further than these Apricot Shortbread Bars. This delightful recipe features a buttery shortbread crust paired with a luscious apricot filling that’s sure to satisfy your sweet tooth. Each bite offers a perfect blend of textures and flavors, making it an ideal dessert for family gatherings or busy weeknights. Best of all, these bars are incredibly versatile and can be made ahead of time, ensuring you always have a tasty snack on hand. Prepare to impress your friends and family as they savor every delicious bite of these homemade delights!
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: N/A
Ingredients
Scale
- 3 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/2 cups unsalted butter, cold and cubed
- 1 large egg, lightly beaten
- 2 cups dried apricots, chopped
- 1 1/2 cups water
- 2 tablespoons fresh lemon juice
Instructions
- In a saucepan, combine the dried apricots, water, and sugar. Simmer over medium heat for about 15-20 minutes until tender. Stir in lemon juice and let cool.
- Preheat the oven to 375°F (190°C). Grease a 9×13 inch baking pan.
- In a bowl, whisk together flour, sugar, baking powder, and salt. Cut in cold butter until crumbly.
- Reserve some dough for topping. Press the remaining dough into the pan evenly.
- Spread the cooled apricot mixture over the crust and crumble the reserved dough on top.
- Bake for 30-35 minutes until golden brown. Cool completely before cutting.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 10g
- Sodium: 80mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://quickfoodjournal.com/apricot-shortbread-bars-recipe/