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Apple Pumpkin Streusel Muffins Small Batch

Apple Pumpkin Streusel Muffins Small Batch
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Indulge in the comforting flavors of fall with these delightful Apple Pumpkin Streusel Muffins Small Batch. Perfectly portioned for a cozy treat, this recipe features a harmonious blend of pumpkin and fresh apples, topped with a crunchy streusel that adds texture and sweetness. Ideal for busy mornings or leisurely brunches, these muffins are quick to prepare and sure to please everyone at the table. With just four servings, you can enjoy them warm from the oven without worrying about leftovers. Let the aromas of cinnamon and baked fruit fill your kitchen as you create this seasonal favorite!

Ingredients

Scale
  • 1 ½ tablespoons full-fat sour cream
  • 5 tablespoons pure canned pumpkin
  • 1 tablespoon apple juice
  • ½ cup fresh apple, cubed
  • ½ cup plus 1 tablespoon all-purpose flour
  • ¼ teaspoon baking soda
  • 3 tablespoons all-purpose flour (for streusel topping)
  • 1 ½ tablespoons cold butter
  • 1 ½ tablespoons light brown sugar
  • 2 teaspoons granulated sugar
  • pinch of salt
  • ¼ teaspoon ground cinnamon

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin pan with paper liners.
  2. For the streusel topping, mix together flour, cold butter, brown sugar, granulated sugar, salt, and cinnamon until crumbly; set aside.
  3. In a bowl, whisk together sour cream, pumpkin puree, apple juice, sugars, egg yolk, and vanilla until smooth.
  4. In another bowl, combine flour, baking soda, salt, and pumpkin pie spice. Gradually fold dry ingredients into wet ingredients until just combined.
  5. Gently fold in diced apples and reserved apple for streusel.
  6. Divide batter among muffin cups and top with streusel mixture. Bake for approximately 18 minutes or until golden brown.

Nutrition

Find it online: https://quickfoodjournal.com/apple-pumpkin-streusel-muffins-small-batch/