Apple Pie by Grandma Ople
Indulge in the warmth and nostalgia of homemade Apple Pie by Grandma Ople. This classic dessert features a delightful filling of sweet, buttery apples nestled beneath a beautifully caramelized lattice crust. Perfect for family gatherings or as a comforting treat after dinner, this pie is all about celebrating the flavors of fall. With easy-to-follow steps, even novice bakers can impress their loved ones with this timeless recipe. The enchanting aroma that fills your kitchen as it bakes will have everyone eagerly anticipating a slice of this delicious apple pie.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 small Granny Smith apples
- 0.5 cup unsalted butter
- 3 tablespoons all-purpose flour
- 0.5 cup white sugar
- 0.5 cup packed brown sugar
- 0.25 cup water
- 1 (9 inch) double-crust pie pastry, thawed
Instructions
- Preheat your oven to 425°F (220°C). Peel and core the apples, then slice them thinly.
- In a saucepan over medium heat, melt the butter until bubbly. Stir in flour to create a paste; add sugars and water, bringing to a boil before simmering.
- Press one pastry round into a 9-inch pie pan; roll out the second round for the lattice top.
- Fill the bottom crust with apple slices, creating a mound in the center.
- Weave strips of pastry over the apples to form a lattice design.
- Pour the sugar-butter mixture over the lattice crust and brush lightly on top.
- Bake for 15 minutes at high heat, then reduce to 350°F (175°C) and bake for an additional 35-45 minutes until apples are tender.
Nutrition
- Serving Size: 1 slice
- Calories: 240
- Sugar: 22g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://quickfoodjournal.com/apple-pie-by-grandma-ople/