Print

Apple Pie Bombs

Apple Pie Bombs
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re in the mood for a sweet, comforting treat that combines the classic flavors of apple pie with easy preparation, look no further than these delightful Apple Pie Bombs! These bite-sized pastries are filled with warm, spiced apples and encased in a buttery biscuit dough, making them perfect for any occasion. Whether you’re serving them at a family gathering, as an afternoon snack, or during brunch, these apple bombs are sure to impress. They are not only simple to make but also customizable—feel free to add your favorite ingredients like caramel or nuts for an extra twist. Enjoy the gooey goodness of warm apple filling wrapped in a crispy exterior and bring the warmth of homemade desserts to your kitchen!

Ingredients

Scale
  • 2 medium apples, peeled, cored, and diced
  • 2 tablespoons unsalted butter
  • 1/3 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1 tablespoon cornstarch
  • 2 tablespoons water
  • 1 can refrigerated biscuit dough (8 biscuits)
  • 1/2 cup unsalted butter, melted (for coating)
  • 1 cup granulated sugar (for coating)
  • 1 tablespoon ground cinnamon (for coating)

Instructions

  1. Prepare the apple filling: Melt butter in a saucepan over medium heat. Add diced apples, sugar, and cinnamon; cook until softened (4-5 minutes). Combine cornstarch and water, then stir into the apple mixture and cook until thickened (1-2 minutes). Remove from heat and let cool.
  2. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper. Flatten each biscuit into a circle about 1/4-inch thick.
  3. Assemble: Spoon about a tablespoon of apple filling onto each biscuit, fold edges over to seal tightly.
  4. Coat: Dip each ball in melted butter, then roll in a mixture of sugar and cinnamon.
  5. Bake for 12-15 minutes or until golden brown. Let cool slightly before serving.

Nutrition

Find it online: https://quickfoodjournal.com/apple-pie-bombs/