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Apple Pecan Cake with Caramel Glaze

Apple Pecan Cake With Caramel Glaze
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If you’re craving a comforting dessert that perfectly captures the essence of fall, look no further than this Apple Pecan Cake with Caramel Glaze. This moist and flavorful cake combines tart Granny Smith apples and crunchy pecans, creating a delightful treat for any occasion. Whether you’re hosting a family gathering or treating yourself to a sweet indulgence, this cake is sure to impress. With its luscious caramel glaze drizzled on top, each slice is a heavenly experience that will warm your heart and satisfy your sweet tooth. Easy to make and perfect for sharing, this cake will become a cherished recipe in your home.

Ingredients

Scale
  • 1½ cups cooking oil
  • 2 cups granulated sugar
  • 4 large eggs
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon cinnamon
  • 1 teaspoon salt
  • 2 teaspoons vanilla extract
  • 3½ cups Granny Smith apples (peeled and finely chopped)
  • 1 cup pecans (finely chopped)
  • ¾ cups unsalted butter
  • 1 cup light brown sugar
  • ¼ cup whole milk

Instructions

  1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
  2. In a large bowl, whisk together flour, baking soda, cinnamon, and salt.
  3. In another bowl, mix cooking oil, sugar, eggs, and vanilla until smooth.
  4. Gradually combine the dry ingredients with the wet mixture until just blended; gently fold in chopped apples and pecans.
  5. Divide the batter between the prepared pans and bake for 30-35 minutes or until a toothpick inserted comes out clean.
  6. For the caramel glaze, melt butter and brown sugar in a saucepan over medium heat; stir in milk and vanilla until smooth.
  7. Once cooled, stack the cakes with caramel glaze between layers and on top.

Nutrition

Find it online: https://quickfoodjournal.com/apple-pecan-cake-with-caramel-glaze/