Apple Crumble Cheesecake

If you’re looking for a dessert that feels like a warm hug on a chilly evening, then this Apple Crumble Cheesecake is just what you need! Imagine sinking your fork into layers of creamy spiced cheesecake, tender apples, and a delightful buttery streusel topping. It’s the perfect blend of flavors and textures that brings comfort to any gathering, whether it’s a cozy family dinner or a festive celebration with friends.

This recipe has become a favorite in our household because it balances indulgence with wholesome ingredients. Not only is it delicious, but it also makes an impressive centerpiece for any table. Let’s dive into this scrumptious treat that’s sure to impress everyone!

Why You’ll Love This Recipe

• Easy to Make: With straightforward steps and simple ingredients, even beginner bakers can conquer this recipe.
• Family-Friendly: The sweet and spiced flavors are loved by kids and adults alike—perfect for all ages!
• Make-Ahead Convenience: You can prepare it in advance and store it in the fridge, making entertaining stress-free.
• Deliciously Comforting: Each bite offers a nostalgic taste of home, combining the best of cheesecake and apple pie.

Ingredients You’ll Need

Gather these simple, wholesome ingredients to create your own Apple Crumble Cheesecake. Each one plays a vital role in building flavor and texture that will leave everyone wanting more!

For the Crust

• 350 g Lotus biscoff cookies
• 150 g unsalted butter (melted)

For the Streusel Topping

• 55 g unsalted butter (melted)
• 50 g all-purpose flour
• 50 g brown sugar
• 20 g rolled oats

For the Apple Filling

• 3 tart apples (peeled, cored, and sliced into 1/8 thick slices)
• 50 g brown sugar
• 1 teaspoon ground cinnamon
• 2 teaspoons cornstarch

For the Cheesecake Filling

• 690 g cream cheese (softened to room temperature)
• 75 g granulated sugar
• 100 g Greek yogurt
• 2 teaspoons vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 3 large eggs (room temperature)

Variations

One of the best things about this Apple Crumble Cheesecake is its flexibility! Feel free to get creative and make it your own with these fun variations:

• Add Nuts: Sprinkle some chopped walnuts or pecans into the streusel for added crunch.
• Change the Fruit: Swap out apples for pears or berries if you’re in the mood for something different.
• Use Different Spices: Experiment with spices like cardamom or allspice for a unique twist on flavor.
• Make it Mini: Bake in individual tart pans for personal-sized servings that are perfect for sharing!

How to Make Apple Crumble Cheesecake

Step 1: Prepare the Crust

Start by crushing the Lotus biscoff cookies until they resemble fine crumbs. Mix them with melted butter until well combined. Press this mixture firmly into the bottom of your springform pan. This crust is not just a base; it adds that wonderful caramelized flavor that pairs beautifully with the cheesecake.

Step 2: Make the Streusel Topping

In another bowl, combine melted butter, flour, brown sugar, and rolled oats. Use your fingers to mix until crumbly. This topping adds texture and sweetness on top of your cheesecake. Set aside while we work on the apple filling.

Step 3: Prepare the Apple Filling

In a large bowl, toss together sliced apples, brown sugar, cinnamon, and cornstarch until well coated. This not only enhances their sweetness but also helps thicken any juices during baking. Spread these apple slices evenly over your prepared crust.

Step 4: Mix the Cheesecake Filling

In a mixing bowl, beat softened cream cheese and granulated sugar until smooth. Add Greek yogurt, vanilla extract, cinnamon, ginger, nutmeg, and eggs one at a time. Mixing thoroughly ensures every bite is creamy and full of flavor.

Step 5: Assemble Your Cheesecake

Pour the cheesecake filling over the apple layer in your pan. Gently spread it out so it covers everything evenly. Finally, sprinkle your prepared streusel topping generously across the top before baking.

Step 6: Bake to Perfection

Bake in a preheated oven until set but still slightly jiggly in the center—about 85 minutes should do it! Letting it cool gradually helps prevent cracking on top while enhancing those beautiful layers.

Now you’re ready to enjoy this delightful Apple Crumble Cheesecake! Whether served warm or chilled from the fridge later on, it’s sure to be a hit!

Pro Tips for Making Apple Crumble Cheesecake

Making this apple crumble cheesecake can be a delightful experience, and a few handy tips can elevate your baking game!

• Use room temperature ingredients: Ensuring that your cream cheese and eggs are at room temperature helps create a smoother batter, resulting in a creamier texture in your cheesecake.

• Don’t skip the cornstarch: Adding cornstarch to the apples helps absorb excess moisture, preventing your cheesecake from becoming soggy while keeping the filling perfectly creamy.

• Let it cool gradually: After baking, allow your cheesecake to cool in the oven with the door slightly ajar. This gradual cooling process minimizes cracks on the surface and ensures a beautiful presentation.

• Chill before serving: For best flavor and texture, refrigerate your cheesecake for at least 4 hours or overnight. This resting period allows the flavors to meld together beautifully.

• Customize your spices: Feel free to adjust the spices according to your preference! Adding nutmeg or allspice can enhance the warmth of your cheesecake and complement the apples perfectly.

How to Serve Apple Crumble Cheesecake

Presentation is key when serving this delicious dessert! Here are some ideas to make your apple crumble cheesecake truly shine.

Garnishes

• Whipped coconut cream: A dollop of whipped coconut cream adds a light and airy touch that complements the richness of the cheesecake.

• Caramel drizzle: A drizzle of vegan caramel sauce can add an irresistible sweetness and a beautiful visual contrast against your cheesecake.

Side Dishes

• Vanilla ice cream: A scoop of dairy-free vanilla ice cream provides a creamy contrast to the warm flavors of the apple crumble cheesecake—perfect for indulgent enjoyment!

• Fresh fruit salad: A refreshing mix of seasonal fruits adds brightness and balances out the rich flavors of the cheesecake. Berries or citrus fruits work wonderfully!

• Spiced chai tea: Pairing this dessert with a warm cup of spiced chai enhances its comforting qualities and creates a cozy atmosphere for any gathering.

These serving suggestions will take your apple crumble cheesecake experience to new heights, making it even more enjoyable for you and your guests!

Make Ahead and Storage

This Apple Crumble Cheesecake is perfect for meal prep, allowing you to enjoy its delightful flavors throughout the week. Preparing it in advance can make your life a little easier, and it tastes just as delicious after being stored.

Storing Leftovers

• Allow the cheesecake to cool completely before storing.
• Cover it tightly with plastic wrap or aluminum foil.
• Store in the refrigerator for up to 5 days.
• For best flavor and texture, consume within the first few days.

Freezing

• Wrap individual slices or the whole cheesecake tightly in plastic wrap, then place it in an airtight freezer bag.
• Label the bag with the date for easy reference.
• Freeze for up to 2-3 months.
• To thaw, transfer the cheesecake to the fridge overnight before serving.

Reheating

• For individual slices, use a microwave on low power for about 15-20 seconds until warmed through.
• If reheating the whole cheesecake, cover it with foil and warm it in a preheated oven at 300°F (150°C) for about 15-20 minutes.

FAQs

Here are answers to some common questions about our delicious Apple Crumble Cheesecake!

Can I make this Apple Crumble Cheesecake without cream cheese?

Yes! You can substitute cream cheese with dairy-free cream cheese alternatives or even silken tofu blended until smooth for a vegan option.

What makes this Apple Crumble Cheesecake special?

This recipe features a unique biscoff cookie crust combined with spiced apples and a buttery streusel crumble that elevates it beyond traditional desserts.

How do I know when my Apple Crumble Cheesecake is done baking?

You’ll know it’s done when the edges are set but the center still has a slight jiggle. It will firm up as it cools.

Final Thoughts

I truly hope you enjoy making this Apple Crumble Cheesecake as much as I do! With its comforting flavors and delightful texture, it’s sure to become a favorite at your gatherings. Don’t hesitate to get creative with your toppings or share your own variations. Happy baking!