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Apple Crisp Cheesecake

Apple Crisp Cheesecake
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Indulge in the deliciousness of Apple Crisp Cheesecake, a perfect dessert that embodies the warm flavors of fall. This delightful treat features a creamy vanilla cheesecake layered with tangy apples tossed in cinnamon and topped with a crunchy oatmeal crumble. Not only is this cheesecake easy to prepare, but it also makes for an impressive centerpiece at any gathering, whether it’s a cozy family dinner or a festive celebration with friends. With its irresistible combination of textures and flavors, it’s sure to become a favorite in your home. Plus, it can be made ahead of time, allowing you to spend more quality moments with loved ones. Discover how to make this scrumptious dessert that will leave everyone asking for seconds!

Ingredients

Scale
  • 3 cups graham crumbs
  • 3 tablespoons brown sugar
  • 1/2 teaspoon cinnamon
  • 1/2 cup unsalted butter (melted)
  • 2 large apples (Granny Smith or Gala)
  • 2 tablespoons brown sugar
  • 1 1/2 teaspoons cinnamon
  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1 teaspoon cinnamon
  • 1/2 cup quick oats
  • 1/4 cup unsalted butter (melted)
  • 24 ounces full-fat cream cheese (room temperature)
  • 3/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/2 teaspoon cinnamon
  • 1 tablespoon cornstarch
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream (room temperature)
  • 3 large eggs (room temperature)
  • boiling water (for the water bath)

Instructions

  1. Preheat oven to 350°F (180°C). Prepare a 9-inch springform pan by wrapping it in foil and greasing it lightly.
  2. Mix graham cracker crumbs, brown sugar, and cinnamon in a bowl. Combine with melted butter and press into the bottom of the pan.
  3. Peel and slice apples; toss with brown sugar and cinnamon.
  4. For the crumble topping, mix flour, brown sugar, cinnamon, oats, and melted butter until crumbly.
  5. In a mixer, beat cream cheese until smooth; gradually add sugars. Incorporate cinnamon, cornstarch or flour, vanilla extract, sour cream, and eggs one at a time.
  6. Layer half the cheesecake filling in the crust followed by half the apples and crumble topping; repeat layers.
  7. Place in a water bath and bake for about 55 minutes or until slightly jiggly in the center.
  8. Allow to cool gradually in the oven before refrigerating for at least four hours.

Nutrition

Find it online: https://quickfoodjournal.com/apple-crisp-cheesecake/