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Apple Crisp Cheesecake Bread

Apple Crisp Cheesecake Bread
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If you’re in search of a delightful treat that marries the comforting flavors of fall with a unique twist, look no further than Apple Crisp Cheesecake Bread. This scrumptious loaf boasts a moist, cake-like texture filled with juicy apple chunks and a luscious cream cheese filling, making it a perfect choice for chilly days. Whether you serve it as breakfast, dessert, or an afternoon snack, this recipe is sure to impress family and friends. With its easy preparation and welcoming aroma wafting through your kitchen, Apple Crisp Cheesecake Bread is not just a dish—it’s a warm embrace in loaf form!

Ingredients

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  • 1/3 cup all-purpose flour
  • 1/3 cup quick cooking oats
  • 1/3 cup light brown sugar
  • 3/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 3 tablespoons unsalted butter (melted)
  • 2 medium apples (Granny Smith or Gala) – peeled and diced into 1/2-inch pieces
  • 2 tablespoons granulated sugar
  • 1 teaspoon ground cinnamon
  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter (room temperature)
  • 2/3 cup sugar
  • 2 eggs (room temperature)
  • 1 1/2 teaspoons vanilla extract
  • 1/2 cup milk
  • 8 oz. brick-style cream cheese (room temperature)
  • 1/3 cup granulated sugar
  • 3 tablespoons all-purpose flour
  • 1 teaspoon vanilla extract
  • 1 egg
  • 3/4 cup powdered sugar
  • 2 tablespoons milk or cream
  • 1/2 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F and grease a 9 x 5-inch loaf pan lined with parchment paper.
  2. Combine crisp topping ingredients until crumbly and set aside.
  3. Toss diced apples with granulated sugar and cinnamon in a separate bowl.
  4. In another bowl, whisk together flour, baking powder, and salt.
  5. Cream room-temperature butter and sugar until fluffy; add eggs and vanilla until combined.
  6. Alternate adding dry mixture and milk to the creamed mixture until just combined.
  7. Layer half of the batter in the pan followed by half of the apples and cream cheese filling; repeat layers.
  8. Sprinkle crisp topping over everything before baking for about an hour or until golden brown.

Nutrition

Find it online: https://quickfoodjournal.com/apple-crisp-cheesecake-bread/