Apple Crisp Cheesecake

If you’re looking for a dessert that captures the essence of fall, then this Apple Crisp Cheesecake is just the treat for you! It combines a thick graham cracker crust with creamy vanilla cheesecake, tangy apples sprinkled with cinnamon, and a delightful oatmeal crumble on top. This recipe has become a favorite in my home because it’s not only delicious but also perfect for any occasion—from cozy family dinners to festive gatherings with friends.

Everyone loves a cheesecake, but when you add the warm flavors of apples and cinnamon, it takes it to another level. Plus, it’s an easy make-ahead dessert that can be prepared in advance, leaving you more time to enjoy time with your loved ones. Let’s dive into this recipe that I know you’ll cherish as much as I do!

Why You’ll Love This Recipe

• Irresistibly Creamy: The velvety texture of the cheesecake pairs perfectly with the crunchy topping and soft apples.
• Perfectly Spiced: The combination of cinnamon and apples creates a warm, comforting flavor that feels like a hug in dessert form.
• Great for Any Occasion: Whether it’s a weeknight treat or a holiday celebration, this Apple Crisp Cheesecake fits right in.
• Make-Ahead Friendly: Prepare it the day before! It tastes even better after chilling in the fridge overnight.
• Kid-Approved: With its sweet flavors and fun textures, kids will love every bite—and so will adults!

Ingredients You’ll Need

Let’s gather some simple and wholesome ingredients to create this delightful Apple Crisp Cheesecake. With each ingredient playing an important role, you’ll see how easy it is to whip up this delicious dessert.

For the Crust

• 3 cups graham crumbs
• 3 tablespoons brown sugar
• 1/2 teaspoon cinnamon
• 1/2 cup unsalted butter (112 grams) (melted)

For the Apple Filling

• 2 large apples (I recommend Granny Smith or Gala)
• 2 tablespoons brown sugar
• 1 1/2 teaspoons cinnamon

For the Oatmeal Crumble Topping

• 1/2 cup all-purpose flour (63 grams)
• 1/2 cup brown sugar (100 grams)
• 1 teaspoon cinnamon
• 1/2 cup quick oats
• 1/4 cup unsalted butter (56 grams) (melted)

For the Cheesecake Filling

• 24 ounces full-fat cream cheese (680 grams) (room temperature)
• 3/4 cup granulated sugar (150 grams)
• 1/4 cup brown sugar (50 grams)
• 1/2 teaspoon cinnamon
• 1 tablespoon cornstarch (or 2 tablespoons all-purpose flour)
• 1 teaspoon vanilla extract
• 1/2 cup sour cream (120 ml) (room temperature)
• 3 large eggs (room temperature)
• boiling water (for the water bath)

To Serve

• salted caramel sauce

Variations

One of the best things about this Apple Crisp Cheesecake is how flexible it is! Feel free to experiment with different flavors and textures.

• Add Nuts: Toss in some chopped walnuts or pecans for extra crunch in your topping.
• Try Different Fruits: Swap out apples for pears or even berries for a twist on flavors.
• Make It Chocolatey: Add cocoa powder to part of the crust or drizzle chocolate sauce over the top.
• Use Flavored Yogurt: Replace sour cream with flavored yogurt for an added hint of sweetness.

How to Make Apple Crisp Cheesecake

Step 1: Prepare Your Oven and Pan

Preheat your oven to 350F (180C or 160C if using a fan-forced oven). This step is crucial because it ensures even baking. While your oven warms up, wrap a 9-inch springform pan in tin foil multiple times. This protects your cheesecake during baking by preventing water from seeping in when we use a water bath. Lightly grease the pan with non-stick cooking spray so that your cheesecake releases easily.

Step 2: Make the Crust

In a bowl, combine graham crumbs, brown sugar, and cinnamon. Stir these together until well mixed. Pour in melted butter and mix until crumbly. Press this mixture firmly into the bottom of your prepared springform pan. This crust will provide a delicious base for our creamy filling!

Step 3: Prepare the Apples

Peel, core, and slice your apples into thin pieces. In another bowl, toss them with brown sugar and cinnamon until well coated. Set them aside to let those flavors meld together while you prepare the rest.

Step 4: Create the Oatmeal Crumble Topping

In a clean bowl, mix flour, brown sugar, cinnamon, quick oats, and melted butter until crumbly. This topping adds that delightful crunch we love so much! Set aside.

Step 5: Make the Cheesecake Filling

In your mixer bowl, beat room temperature cream cheese until smooth. Gradually add granulated sugar and brown sugar while mixing until combined. Add cinnamon, cornstarch or flour, vanilla extract, sour cream, and eggs one at a time while mixing well after each addition. It’s important to have everything at room temperature; this creates that silky-smooth filling we all crave!

Step 6: Assemble Your Cheesecake

Pour half of the cheesecake filling into your prepared crust. Layer with half of your apple mixture on top followed by half of your crumble topping. Repeat with remaining filling, apples, and crumble topping.

Step 7: Bake in Water Bath

Place your springform pan inside a larger roasting pan filled with boiling water—this helps create steam while baking which keeps our cheesecake moist! Bake for about 55 minutes or until slightly jiggly in the center.

Step 8: Chill Before Serving

Once baked, turn off the oven but leave your cheesecake inside for about an hour with the door ajar—this helps prevent cracking as it cools down gradually. Afterward, remove from oven and let cool completely before refrigerating for at least four hours or overnight if possible.

When you’re ready to serve this heavenly Apple Crisp Cheesecake drizzled with salted caramel sauce! Enjoy every creamy bite!

Pro Tips for Making Apple Crisp Cheesecake

Creating the perfect Apple Crisp Cheesecake is all about attention to detail and a little love. Here are some pro tips to ensure your dessert turns out perfect every time!

• Use room temperature ingredients: Allowing your cream cheese, eggs, and sour cream to reach room temperature ensures a smooth and creamy cheesecake filling without lumps.

• Don’t skip the water bath: Baking your cheesecake in a water bath helps regulate the temperature, resulting in a creamy texture and preventing cracks on the surface.

• Let it cool gradually: After baking, allow the cheesecake to cool slowly in the oven with the door ajar. This step helps prevent sudden temperature changes that can cause cracks.

• Chill before serving: For best results, let your cheesecake chill in the refrigerator for at least 4 hours (or overnight if you have the patience!). This allows the flavors to meld beautifully.

• Drizzle with caramel sauce just before serving: Adding salted caramel sauce right before serving keeps it fresh and adds that perfect touch of sweetness without making it soggy.

How to Serve Apple Crisp Cheesecake

Presenting your Apple Crisp Cheesecake in an appealing way can enhance its deliciousness. Here are some creative ideas for serving this delightful dessert!

Garnishes

• Whipped Cream: A dollop of freshly whipped cream on top adds a light and airy contrast to the rich cheesecake.
• Cinnamon Dust: A sprinkle of ground cinnamon over the top brings out the warm spices in the apples and creates an inviting aroma.
• Chopped Nuts: Toasted pecans or walnuts scattered on top provide a crunchy texture that complements the creamy cheesecake perfectly.

Side Dishes

• Vanilla Ice Cream: The classic pairing of vanilla ice cream with warm apple crisp cheesecake creates a delightful contrast between cold and warm textures.
• Fresh Fruit Salad: A light, refreshing fruit salad made with seasonal fruits balances out the richness of the cheesecake while adding a pop of color to your plate.
• Caramelized Pears: Sautéed pears with brown sugar and cinnamon provide an additional sweet element that pairs beautifully with the apple flavors.
• Coffee or Tea: Serving warm beverages like coffee or tea alongside your dessert not only enhances its flavor but also creates a cozy atmosphere for sharing this delightful treat.

With these tips and serving suggestions, your Apple Crisp Cheesecake will surely impress friends and family alike! Enjoy every creamy, apple-filled bite!

Make Ahead and Storage

This Apple Crisp Cheesecake is perfect for meal prep, allowing you to indulge in its creamy goodness whenever the craving strikes. Plus, it stores beautifully, making it a great option for gatherings or simply treating yourself throughout the week.

Storing Leftovers

• Place leftover cheesecake in an airtight container.
• Refrigerate for up to 5 days.
• For best taste, keep it covered to prevent drying out.

Freezing

• Wrap individual slices tightly in plastic wrap or aluminum foil.
• Store wrapped slices in a freezer-safe container or bag.
• Freeze for up to 2 months.

Reheating

• Thaw the cheesecake overnight in the refrigerator before enjoying.
• For a warm slice, heat in the microwave for about 10-15 seconds on low power.
• Avoid overheating to maintain texture.

FAQs

Here are some common questions about this delicious dessert.

What makes Apple Crisp Cheesecake special?

Apple Crisp Cheesecake combines the rich creaminess of cheesecake with the delightful flavors of cinnamon-spiced apples and a crunchy oat topping. It’s a unique twist on classic desserts that brings comfort and warmth.

Can I make Apple Crisp Cheesecake ahead of time?

Absolutely! You can prepare this cheesecake a day or two in advance. Just store it properly in the fridge, and it will be ready to serve when you need it.

What type of apples work best for Apple Crisp Cheesecake?

For the best flavor and texture, I recommend using Granny Smith or Gala apples. Their tartness and sweetness complement the creamy cheesecake perfectly!

Can I replace sour cream in the Apple Crisp Cheesecake recipe?

Yes! If you prefer not to use sour cream, you can substitute it with plain Greek yogurt or an equal amount of non-dairy yogurt.

Final Thoughts

I hope this Apple Crisp Cheesecake becomes a cherished dessert in your home! Its creamy texture paired with flavorful apples and a crunchy topping is sure to impress friends and family alike. Enjoy making this delightful treat, and don’t forget to share your experience! Happy baking!