Apple Cinnamon Greek Yogurt Muffins: 5 Guilt-Free Delights
Start your day on a sweet note with these Apple Cinnamon Greek Yogurt Muffins: 5 Guilt-Free Delights. Bursting with the warm flavors of fresh apples and cinnamon, these muffins are not only delicious but also easy to make. The addition of Greek yogurt ensures they stay moist and adds a healthy protein boost, making them ideal for breakfast, snacks, or sharing with friends. With just 15 minutes of prep time, you can have a batch baking in the oven before you know it. Plus, they freeze wonderfully, so you can enjoy them throughout the week!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: About 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup Greek yogurt
- 1/2 cup sugar
- 1/2 cup apple sauce
- 1 large egg
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 cup diced apples
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together flour, oats, baking powder, baking soda, cinnamon, and salt.
- In another bowl, whisk together Greek yogurt, sugar, apple sauce, and egg until smooth.
- Combine wet and dry ingredients gently; be careful not to overmix.
- Fold in diced apples.
- Spoon batter into greased muffin tins, filling each about two-thirds full.
- Bake for 20-25 minutes until golden brown and a toothpick comes out clean.
- Allow to cool in the pan for a few minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 muffin (70g)
- Calories: 150
- Sugar: 8g
- Sodium: 180mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg