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Apple Cider Whoopie Pies

Apple Cider Whoopie Pies
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Indulge in the comforting flavors of fall with these delightful Apple Cider Whoopie Pies. Soft, spiced cookies are lovingly sandwiched together with a creamy apple cider buttercream and a drizzle of caramel filling, creating a treat that’s perfect for any autumn celebration. Whether you’re hosting a gathering or simply treating yourself after a long day, these whoopie pies are sure to spread joy. The warm spices and rich apple cider essence make each bite a cozy experience that captures the spirit of the season. Plus, they’re easy enough for bakers of all levels to master!

Ingredients

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  • 2 ½ cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • ½ tsp salt
  • 1 tsp ground cinnamon
  • ½ tsp ground nutmeg
  • ¼ tsp ground cloves
  • ½ cup unsalted butter, softened
  • 1 cup light brown sugar, packed
  • 1 large egg, room temperature
  • 1 tsp vanilla extract
  • 1 cup apple cider, reduced to ¼ cup
  • ½ cup whole milk
  • ½ cup unsalted butter, softened (for buttercream)
  • 3 cups powdered sugar
  • ¼ cup reduced apple cider (for buttercream)
  • 1 tsp vanilla extract (for buttercream)
  • Pinch of salt (for buttercream)
  • ½ cup store-bought caramel sauce (or homemade if you prefer)
  • Pinch of flaky sea salt (optional)

Instructions

  1. Reduce apple cider in a saucepan until it thickens to about ¼ cup; cool.
  2. Preheat oven to 350°F (175°C) and prepare baking sheets.
  3. Mix dry ingredients: flour, baking soda, baking powder, salt, and spices.
  4. In another bowl, cream butter and sugar; add egg and cooled cider reduction.
  5. Combine dry ingredients alternately with milk; drop batter onto sheets.
  6. Bake for 10-12 minutes until firm; cool completely.
  7. Prepare buttercream by mixing softened butter with powdered sugar and cooled cider reduction.
  8. Assemble whoopie pies by sandwiching filling between cookies.

Nutrition

Find it online: https://quickfoodjournal.com/apple-cider-whoopie-pies/