Apple Cider Whoopie Pie Cookies with Caramel
Indulge in the cozy flavors of fall with these Apple Cider Whoopie Pie Cookies filled with luscious caramel. These soft, spiced cookies are not only easy to make but also a delightful treat for family gatherings or a sweet afternoon snack. Each bite is bursting with the warm essence of apple cider and aromatic spices, perfectly complemented by a rich caramel filling that adds an extra layer of sweetness. Whether you’re hosting friends or enjoying a quiet evening at home, these whoopie pies are sure to bring smiles all around.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup brown sugar
- 2 large eggs
- 1 cup apple cider
- 1 teaspoon vanilla extract
- For the caramel filling: ½ cup unsalted butter, 1 cup brown sugar, ¼ cup heavy cream, 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, cream the softened butter and brown sugar until fluffy.
- Mix in eggs, apple cider, and vanilla until fully combined.
- Gradually incorporate dry ingredients into the wet mixture without overmixing.
- Scoop rounded balls of dough onto a lined baking sheet.
- Bake for about 12-15 minutes until edges are golden and centers are soft.
- For the caramel filling, melt butter in a saucepan, stir in brown sugar and heavy cream; boil gently for about 3-5 minutes before adding vanilla.
- Spread caramel on one cookie half and sandwich with another cookie.
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg