Apple Cider Glazed Turkey Breast
Indulge in the warmth of a hearty Apple Cider Glazed Turkey Breast, perfect for any gathering or cozy weeknight dinner. This dish features juicy turkey breast enveloped in a sweet and tangy apple cider glaze, making it a delightful centerpiece for your table. With its easy preparation and family-friendly flavors, you’ll impress your guests and loved ones alike. The combination of apple cider with rich spices creates an irresistible taste that resonates throughout the year—whether for festive occasions or everyday meals.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 15 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- Turkey breast (3-4 lbs)
- Apple cider (2 cups)
- Butter (4 tbsp)
- Brown sugar (1/4 cup)
- Apple cider vinegar (2 tbsp)
- Dijon mustard (1 tbsp)
- Garlic (2 cloves, minced)
- Cinnamon (1/2 tsp)
Instructions
- Preheat oven to 375°F (190°C). Pat turkey breast dry and season generously with salt and pepper.
- Heat 2 tablespoons of butter in a skillet over medium-high heat; sear turkey for 3-4 minutes per side until golden brown.
- Transfer to a roasting pan, pour 1 cup apple cider into the pan, and roast.
- In a saucepan, combine remaining apple cider, brown sugar, vinegar, mustard, garlic, and cinnamon; simmer until thickened.
- Brush glaze on turkey every 15 minutes while roasting until internal temperature reaches 165°F (74°C), about 1.5 to 2 hours.
- Let rest for 10-15 minutes before serving.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 270
- Sugar: 12g
- Sodium: 75mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 90mg
Find it online: https://quickfoodjournal.com/apple-cider-glazed-turkey-breast-2/