Apple Cider Donuts
Indulge in the cozy flavors of fall with these delightful Apple Cider Donuts! Perfect for family gatherings, festive brunches, or as a sweet treat after school, these baked donuts are simple to prepare and filled with warm spices that evoke nostalgic autumn memories. In just 10 minutes of prep time, you can fill your kitchen with the irresistible aroma of freshly baked donuts. Each bite offers a fluffy texture, perfectly complemented by a cinnamon-sugar coating that makes them utterly irresistible. Ideal for batch-making and sharing, these donuts are sure to bring joy to any occasion.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: Makes approximately 12 donuts 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 tablespoons unsalted butter
- 1/3 cup apple cider
- 1 large egg
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon apple pie spice
- 1/4 cup granulated sugar
- 1/3 cup brown sugar
- 1 1/2 teaspoons cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- Melt the butter in a small saucepan over low heat. Stir in the apple cider and set aside.
- In a medium bowl, whisk together flour, baking powder, salt, and apple pie spice.
- In another bowl, combine granulated sugar and egg with the butter-cider mixture until well mixed.
- Gently stir wet ingredients into dry ingredients until just combined; avoid overmixing.
- Spray a donut pan with cooking spray and transfer batter into each cavity.
- Bake for about 7 minutes or until a toothpick comes out clean.
- Allow cooling slightly before dipping in melted butter and rolling in cinnamon-sugar.
Nutrition
- Serving Size: 1 donut (45g)
- Calories: 160
- Sugar: 10g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 22mg
Find it online: https://quickfoodjournal.com/apple-cider-donuts/