Apple Cider Donut Cake
If you’re in search of a delightful and cozy dessert that embodies the essence of fall, look no further than this Apple Cider Donut Cake. This easy-to-make treat combines the rich flavors of fresh apple cider with warm spices, making it an ideal choice for family gatherings or quiet evenings at home. The cake’s tender crumb and sweet cinnamon topping create a perfect harmony that will leave everyone smiling. Whether enjoyed as a dessert or paired with your morning coffee, this cake is sure to become a beloved favorite in your household.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves about 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1–½ cups fresh apple cider
- 4 tablespoons cold unsalted butter
- 2 large eggs
- 1/3 cup granulated sugar
- ½ cup brown sugar
- 1/3 cup light olive oil
- ¼ cup sour cream
- 1–½ teaspoons baking powder
- ½ teaspoon baking soda
- 1–½ teaspoons ground cinnamon
- Pinch allspice
- 1/4 teaspoon coarse kosher salt
- 1–¾ cups all-purpose flour
Instructions
- Preheat the oven to 350°F. Grease a 9” square baking dish and line with parchment paper.
- In a pan, boil the apple cider until reduced by half (about 5 minutes). Add cold butter and whisk until melted.
- In a bowl, whisk together eggs, granulated sugar, brown sugar, oil, sour cream, baking powder, baking soda, cinnamon, allspice, and salt until smooth.
- Whisk in the reduced apple cider. Gently fold in the flour until just combined.
- Pour the batter into the prepared dish and bake for 22-25 minutes until golden brown.
- Allow to cool slightly before topping with melted butter and sprinkling cinnamon sugar over it.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 232
- Sugar: 16g
- Sodium: 105mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg
Find it online: https://quickfoodjournal.com/apple-cider-donut-cake/