Apple Cider Braised Beef Shoulder
If you’re craving a cozy, hearty meal that fills your home with delightful aromas, look no further than this Apple Cider Braised Beef Shoulder. This recipe marries tender beef with the sweet and tangy notes of fresh apple cider, creating a dish that’s perfect for busy weeknights or family gatherings. The slow-cooking process allows the beef to absorb the rich flavors of cider, onions, and apples, resulting in an unforgettable dining experience that will surely impress. Gather around the table and enjoy this comforting dish that’s bound to become a family favorite.
- Prep Time: 20 minutes
- Cook Time: 3 hours and 45 minutes
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Braising
- Cuisine: American
Ingredients
Scale
- 4–5 lb beef shoulder roast
- 2 tablespoons neutral oil
- 2 cups fresh apple cider
- 2 cups chicken stock
- 2 tablespoons dijon mustard
- 1 head of garlic
- Fresh rosemary sprigs
- Fresh thyme sprigs
- 1 red onion
- 2 firm apples
Instructions
- Preheat your oven to 325°F (165°C).
- Trim excess fat from the beef shoulder and pat dry. Season generously with salt and pepper.
- Heat oil in a large Dutch oven over medium-high heat. Sear the beef until browned on all sides (about 4-5 minutes per side).
- In a bowl, whisk together apple cider, chicken stock, dijon mustard, and minced onion.
- Pour the braising liquid over the seared beef and add rosemary, thyme, and garlic.
- Cover tightly with a lid and braise in the oven for about three hours.
- Add red onion slices and apple wedges around the beef; cover and bake for another 30–45 minutes until tender.
- Let rest before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 10g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://quickfoodjournal.com/apple-cider-braised-beef-shoulder/